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Prep Time
10 mins
Total Time
1 h
Serves
8 plus leftovers

Ingredients

3/4 cup
whole-wheat flour
175 mL
1/2 cup
large flake rolled oats
125 mL
1/2 cup
+ 3 tbsp (45 mL) brown sugar, divided
125 mL
1/2 cup
sliced almonds, chopped
125 mL
1/2 tsp
ground cinnamon
2 mL
1/3 cup
non-hydrogenated margarine, as cold as possible
75 mL
4
apples, peeled, cored and sliced (approx. 3 cups)
750 mL
3 cups
frozen raspberries
750 mL

Method

Step 1
Preheat oven to 350°F (180°C). To make topping, mix flour, oats, 1/2 cup (125 mL) sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp (45 mL) of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogourt, if desired.

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Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/2 cup/125 mL)
Calories:
230
Fat:
4 g
Saturated Fat:
1 g
Carbs:
33 g
Fibre:
4 g
Protein:
4 g
Sodium:
70 mg