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Makes
Serves: 8
Level
easy
Prep Time
15
Total Time
25

Ingredients

1 1/2 cups
shredded aged Cheddar cheese, divided
375 mL
1/3 cup
cream cheese, room temperature
75 mL
3 tbsp
sour cream
45 mL
2 tsp
Worcestershire Sauce
10 mL
1/4 tsp
each salt and pepper
1 mL
1/4 cup
finely diced Granny Smith apple, skin on
60 mL
1/2 tsp
fresh lemon juice
2 mL
2 tbsp
chopped fresh parsley
30 mL
16
large celery stalks
0

Method

Step 1
Combine 1 cup (250 mL) of the Cheddar with cream cheese, sour cream and Worcestershire in a food processor. Add salt and pepper, process until smooth and transfer to a bowl.
Step 2
Toss diced apple in lemon juice. Using a spatula, mix into cheese spread along with parsley and remaining cheddar. Taste and adjust seasoning, if necessary. Garnish with celery leaves, if desired. Serve immediately with celery sticks, or cover with plastic wrap and refrigerate until needed.
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Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL with 2 celery sticks
Calories:
90
Fat:
7 g
Saturated Fat:
4.5 g
Carbs:
2 g
Protein:
4 g
Cholesterol:
20 mg
Fiber:
1 g
Sodium:
200 mg