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Prep Time
15 mins
Total Time
25 mins


1 1/2 cups
shredded aged Cheddar cheese, divided
375 mL
1/3 cup
cream cheese, room temperature
75 mL
3 tbsp
sour cream
45 mL
2 tsp
Worcestershire Sauce
10 mL
1/4 tsp
each salt and pepper
1 mL
1/4 cup
finely diced Granny Smith apple, skin on
60 mL
1/2 tsp
fresh lemon juice
2 mL
2 tbsp
chopped fresh parsley
30 mL
large celery stalks


Step 1

Combine 1 cup (250 mL) of the Cheddar with cream cheese, sour cream and Worcestershire in a food processor. Add salt and pepper, process until smooth and transfer to a bowl.

Step 2

Toss diced apple in lemon juice. Using a spatula, mix into cheese spread along with parsley and remaining cheddar. Taste and adjust seasoning, if necessary. Garnish with celery leaves, if desired. Serve immediately with celery sticks, or cover with plastic wrap and refrigerate until needed.


This delicious cheesy spread is super-versatile: Spread it on celery sticks or crostini or bake it in the over and serve with crackers.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL with 2 celery sticks
7 g
Saturated Fat:
4 g
2 g
1 g
20 mg
4 g
200 mg
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