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Prep Time
5 mins
Cooking Time
1 h
Total Time
1 h 15 m
Makes
24 pieces

Ingredients

2 cups
Compliments Shredded Sweetened Coconut
500 mL
1/2 cup
coconut oil, melted
125 mL
2 tbsp
maple syrup
30 mL

Method

Step 1
Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving 1 macaroon:
Calories:
100
Fat:
8 g
Saturated Fat:
7 g
Carbs:
6 g
Fibre:
1 g
Sugar:
5 g
Sodium:
10 mg