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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
1 lb
lean ground beef
500 g
1 tsp
celery salt
5 mL
1
small onion, finely diced
1
red pepper, finely diced
1
rib celery, finely diced
1
potato, coarsely grated
1/3 cup
Sir Kensington's Ketchup Style Sauce, Spiced
75 mL
4 tsp
Worcestershire sauce
20 mL
2 tbsp
prepared horseradish
30 mL
4
eggs

Method

Step 1
Heat oil in large skillet on medium-high heat. Cook ground beef and celery salt, stirring and breaking up large pieces, 8 to 10 min., or until browned. Drain excess fat.
Step 2
Stir in onion, red pepper and celery. Cook for 3 to 5 min. or until vegetables are softened.
Step 3
Meanwhile, in small bowl, mix spiced ketchup, Worcestershire sauce and horseradish. Reserve half of ketchup mixture for serving. Stir other half of ketchup mixture, 1/4 cup (60 mL) water and grated potato into the beef. Reduce heat to medium. Cover and cook 5 min. Uncover and cook additional 5 to 7 min., or until potato is cooked through.
Step 4
Meanwhile, fry 4 eggs. Divide beef hash evenly among 4 plates. Top each with a fried egg and drizzle with reserved ketchup mixture.

Characteristics

Brunch One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
430
Fat:
24 g
Saturated Fat:
8 g
Carbs:
19 g
Fibre:
2 g
Sugar:
15 g
Cholesterol:
260 mg
Protein:
35 g
Sodium:
95 mg