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Makes
Serves: 4
Level
medium
Marinate Time
15
Prep Time
10
Total Time
25

Ingredients

2
red bell peppers, stemmed and seeded
1
large onion
21/2 tbsp
Sensations Extra Virgin 100% Olive Oil
1 pkg
Turkey Breast Cutlets, cut crosswise into thin strips
1 pound
1 tsp
Compliments Chili powder
1/2 tsp
ground cumin
8
flour tortillas (soft taco size), warmed

Method

Step 1
Preheat oven broiler to high heat.
Step 2
Cut peppers in half lengthwise.
Step 3
Peel onion and cut into 8 wedges.
Step 4
Place vegetables in a single layer in a broiler pan or baking pan.
Step 5
Drizzle with 11/2 tablespoons olive oil and season to taste with salt.
Step 6
Broil peppers and onion 4 to 6 inches from heat, turning once, until charred on edges, 10-15 minutes total.
Step 7
Meanwhile, combine sour cream, lime juice, and chipotle chile in a blender or food processor.
Step 8
Whirl until smoothly blended; transfer sauce to a serving container and set aside.
Step 9
In a small bowl, combine turkey strips with chili powder, cumin, and salt to taste; mix to coat evenly.
Step 10
Heat remaining oil in a 12 to 14-inch nonstick frying pan over high heat.
Step 11
Add turkey and stir constantly until meat is lightly browned and no longer pink in center (cut to test), 2-3 minutes.
Step 12
To serve, cut broiled peppers crosswise into strips.
Step 13
Transfer peppers,onions, and turkey to a serving platter.
Step 14
Spoon into warm flour tortillas and top with sour cream sauce to taste.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
510
Saturated Fat:
6 g
Carbs:
45 g
Sugar:
7 g
Protein:
36 g
Cholesterol:
85 mg
Fiber:
4 g
Sodium:
690 mg