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Marinate Time
10 mins
Prep Time
10 mins
Total Time
20 mins


1/4 cup
Compliments Unbleached Flour
salt and freshly ground pepper
1 pound
turkey breast cutlets
11/2 tbsp
Sensations Extra Virgin 100% Olive Oil
3/4 cup
Compliments Chicken Broth
1/4 cup
dry white wine
1 tbsp
minced Compliments Orgnaic Fresh Tarragon leaves
1/4 cup
Lucerne® Half and Half
1 tbsp
Compliments Butter


Step 1

In a shallow bowl, stir together flour and salt and pepper to taste.

Step 2

Dip each turkey cutlet into flour mixture to coat both sides.

Step 3

Heat olive oil in a 12-inch nonstick frying pan over high heat. When pan is hot, add turkey in a single layer. Cook, turning once, until turkey is browned and no longer pink in center (cut to test), 2-3 minutes total.

Step 4

Transfer turkey to a serving platter; keep warm.

Step 5

Add broth, wine, and tarragon to pan and bring to a boil over high heat.

Step 6

Boil, whisking often, until mixture is reduced to about 1/2 cup, 4-6 minutes.

Step 7

Add half and half and boil again until reduced to 1/2 cup, 2-3 more minutes. Remove from heat and whisk in butter until smooth. Pour sauce over turkey or serve it on the side.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
4 g
7 g
85 mg
27 g
340 mg
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