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Makes
Serves: 4
Level
medium
Marinate Time
10
Prep Time
10
Total Time
20

Ingredients

1/4 cup
Compliments Unbleached Flour
salt and freshly ground pepper
1 pound
turkey breast cutlets
11/2 tbsp
Sensations Extra Virgin 100% Olive Oil
3/4 cup
Compliments Chicken Broth
1/4 cup
dry white wine
1 tbsp
minced Compliments Orgnaic Fresh Tarragon leaves
1/4 cup
Lucerne® Half and Half
1 tbsp
Compliments Butter

Method

Step 1
In a shallow bowl, stir together flour and salt and pepper to taste.
Step 2
Dip each turkey cutlet into flour mixture to coat both sides.
Step 3
Heat olive oil in a 12-inch nonstick frying pan over high heat. When pan is hot, add turkey in a single layer. Cook, turning once, until turkey is browned and no longer pink in center (cut to test), 2-3 minutes total.
Step 4
Transfer turkey to a serving platter; keep warm.
Step 5
Add broth, wine, and tarragon to pan and bring to a boil over high heat.
Step 6
Boil, whisking often, until mixture is reduced to about 1/2 cup, 4-6 minutes.
Step 7
Add half and half and boil again until reduced to 1/2 cup, 2-3 more minutes. Remove from heat and whisk in butter until smooth. Pour sauce over turkey or serve it on the side.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Saturated Fat:
4 g
Carbs:
7 g
Sugar:
0 g
Protein:
27 g
Cholesterol:
85 mg
Fiber:
0 g
Sodium:
340 mg