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Makes
Serves: 4
Level
easy
Marinate Time
30
Prep Time
5
Total Time
35

Ingredients

11/2 pounds
small, thin-skinned white or Yukon Gold potatoes
11/2 tbsp
Sensations Extra Virgin 100% Olive Oil
salt and freshly ground pepper
11/4 pounds
Compliments Balance Ground Turkey
2
large Compliments Eggs, lightly beaten
1/2 cup
Bread Crumbs
21/2 tsp
minced Fresh Thyme leaves
3/4 cup
Lucerne® Whipping Cream
2 tbsp
Sensations Original Dijon Mustard

Method

Step 1
Preheat oven to 450°F.
Step 2
Quarter potatoes lengthwise and place them in a roasting pan. Drizzle with olive oil and salt and pepper to taste; mix well.
Step 3
Spread potatoes out in a single layer and bake until lightly browned and tender when pierced, 25-30 minutes.
Step 4
While potatoes bake, working quickly, in a large bowl combine turkey, eggs, bread crumbs, 11/2 teaspoons thyme, and salt and pepper to taste; gently mix just until blended.
Step 5
Divide mixture into 4 equal portions and shape each into a burger about 4 inches in diameter and 1 inch thick; place burgers on a lightly oiled broiler pan.
Step 6
Once potatoes have roasted 10-15 minutes, add the burgers to the oven.
Step 7
Bake until burgers are lightly browned and no longer pink in center (cut to test), 15-20 minutes. (Potatoes and burgers should be done about the same time.)
Step 8
While burgers and potatoes bake, combine cream, mustard, and remaining thyme in a 3 to 4-quart pan; whisk to blend.
Step 9
Place over medium high heat and bring to a simmer, whisking often.
Step 10
Simmer until mixture is reduced to 1/2 cup, about 5 minutes.
Step 11
To serve, transfer burgers and potatoes to individual plates. Offer mustard sauce to add to taste.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
620
Saturated Fat:
14 g
Carbs:
40 g
Sugar:
3 g
Protein:
34 g
Cholesterol:
290 mg
Fiber:
5 g
Sodium:
580 mg