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Makes
Serves: 4
Level
medium
Marinate Time
25
Prep Time
5
Total Time
30

Ingredients

2 tbsp
Sensations Extra Virgin 100% Olive Oil
Salt and freshly ground pepper
1 can
Diced Tomatoes with Garlic and Olive Oil
14.5 ounces
1/2 cup
Compliments Mammoth Olives, drained and sliced crosswise
11/4 pounds
frozen Tilapia (4 fillets), thawed

Method

Step 1
Preheat oven to 400°F.
Step 2
In a 12-inch nonstick frying pan, combine onion, olive oil, and salt and pepper to taste over medium-high heat.
Step 3
Stir often until onion is lightly browned, 5-7 minutes.
Step 4
Add tomatoes (with juice) and olives.
Step 5
Increase heat to high and cook, stirring often, until juices evaporate and mixture has thickened, 3-4 minutes.
Step 6
Pat tilapia dry between paper towels.
Step 7
Arrange fish in a single layer in a lightly oiled baking dish.
Step 8
Season to taste with salt and pepper.
Step 9
Spoon sauce mixture evenly over fish.
Step 10
Bake until tilapia flakes easily and is no longer translucent in thickest part (cut to test), 12-15 minutes.
Step 11
Carefully transfer fish and sauce to plates with a spatula and serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
260
Saturated Fat:
2.5 g
Carbs:
9 g
Sugar:
5 g
Protein:
29 g
Cholesterol:
95 mg
Fiber:
1 g
Sodium:
700 mg