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Ingredients
salt
1 pound
Thai wide rice noodles or Compliments Fettuccine
1 tbsp
Compliments Vegetable Oil
4
cloves garlic, minced or pressed
11/2 tbsp
minced fresh ginger
11/4 pound
ground turkey
1/2 cup
Compliments Chicken Broth
2 tbsp
Compliments Soya Sauce
1 tbsp
Compliments Granulated Sugar
1 tbsp
Compliments Cornstarch
sesame oil and/or hot chili oil
2 tbsp
Compliments Organic Fresh Basil Leaves, minced
Method
Step 1
In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.
Step 2
Add noodles and cook, stirring often, until pasta is tender to bite, about 10 minutes.
Step 3
Meanwhile, heat vegetable oil in a 12-inch nonstick frying pan over high heat.
Step 4
When pan is hot, add garlic and ginger and stir until fragrant, about 30 seconds.
Step 5
Add turkey and cook, stirring often, until turkey is no longer pink, about 4 minutes.
Step 6
In a small bowl, smoothly mix together broth, soy sauce, sugar, and cornstarch.
Step 7
Add to turkey mixture and stir until juices thicken, about 1 minute. Remove pan from heat and keep warm.
Step 8
When pasta is done, drain it well and rinse briefly with cool water; drain again.
Step 9
Transfer pasta to a serving dish and drizzle with sesame and/or chili oil to taste.
Step 10
Mix well. Top noodles with turkey mixture and sprinkle with basil. Mix gently and serve.
Nutrition Description :Per serving (1/6 of the recipe):
Calories :470
Saturated Fat :2 g
Carbs :67 g
Fibre :1 g
Sugar :2 g
Cholesterol :90 mg
Protein :23 g
Sodium :600 mg
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