- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- salt
- 1 pound
- Thai wide rice noodles or Compliments Fettuccine
- 1 tbsp
- Compliments Vegetable Oil
- 4
- cloves garlic, minced or pressed
- 11/2 tbsp
- minced fresh ginger
- 11/4 pound
- ground turkey
- 1/2 cup
- Compliments Chicken Broth
- 2 tbsp
- Compliments Soya Sauce
- 1 tbsp
- Compliments Granulated Sugar
- 1 tbsp
- Compliments Cornstarch
- sesame oil and/or hot chili oil
- 2 tbsp
- Compliments Organic Fresh Basil Leaves, minced
Method
- Step 1
- In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.
- Step 2
- Add noodles and cook, stirring often, until pasta is tender to bite, about 10 minutes.
- Step 3
- Meanwhile, heat vegetable oil in a 12-inch nonstick frying pan over high heat.
- Step 4
- When pan is hot, add garlic and ginger and stir until fragrant, about 30 seconds.
- Step 5
- Add turkey and cook, stirring often, until turkey is no longer pink, about 4 minutes.
- Step 6
- In a small bowl, smoothly mix together broth, soy sauce, sugar, and cornstarch.
- Step 7
- Add to turkey mixture and stir until juices thicken, about 1 minute. Remove pan from heat and keep warm.
- Step 8
- When pasta is done, drain it well and rinse briefly with cool water; drain again.
- Step 9
- Transfer pasta to a serving dish and drizzle with sesame and/or chili oil to taste.
- Step 10
- Mix well. Top noodles with turkey mixture and sprinkle with basil. Mix gently and serve.
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