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extra-firm mangoes, peeled and cut into matchsticks
coarsely chopped fresh cilantro
coarsely chopped roasted cashews
sugar or honey
chopped fresh ginger
mild sweet chili sauce
Cooked Colossal Black Tiger Shrimp (13-15 ct), thawed and patted dry with paper towel
sesame seeds, toasted
thinly sliced green onions
In a bowl, combine mangoes, cilantro, cashews, fish sauce and sugar or honey. Set aside.
In a skillet, combine garlic, ginger, chili sauce and vinegar and bring to a boil over medium-high heat. Cook until sauce is reduced by half, about 5 to 10 min.
Add shrimp, sesame seeds and green onions to skillet and heat for 2 to 3 min., stirring to coat shrimp. To serve, spoon mango salad onto a platter and top with shrimp.
1/8 of the recipe