- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 8
Ingredients
- 2
- extra-firm mangoes, peeled and cut into matchsticks
- 1/4 cup
- coarsely chopped fresh cilantro
- 60 mL
- 1/4 cup
- coarsely chopped roasted cashews
- 60 mL
- 3 tbsp
- fish sauce
- 45 mL
- 1 tbsp
- sugar or honey
- 15 mL
- 2 cloves
- garlic, minced
- 1 tbsp
- chopped fresh ginger
- 15 mL
- 1/4 cup
- mild sweet chili sauce
- 60 mL
- 2 tbsp
- rice vinegar
- 30 mL
- 8
- Cooked Colossal Black Tiger Shrimp (13-15 ct), thawed and patted dry with paper towel
- 2 tbsp
- sesame seeds, toasted
- 30 mL
- 1/4 cup
- thinly sliced green onions
- 60 mL
Method
- Step 1
- In a bowl, combine mangoes, cilantro, cashews, fish sauce and sugar or honey. Set aside.
- Step 2
- In a skillet, combine garlic, ginger, chili sauce and vinegar and bring to a boil over medium-high heat. Cook until sauce is reduced by half, about 5 to 10 min.
- Step 3
- Add shrimp, sesame seeds and green onions to skillet and heat for 2 to 3 min., stirring to coat shrimp. To serve, spoon mango salad onto a platter and top with shrimp.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 100
- Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 2 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 590 mg