- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 8
Ingredients
- 2
- extra-firm mangoes, peeled and cut into matchsticks
- 1/4 cup
- coarsely chopped fresh cilantro
- 60 mL
- 1/4 cup
- coarsely chopped roasted cashews
- 60 mL
- 3 tbsp
- fish sauce
- 45 mL
- 1 tbsp
- sugar or honey
- 15 mL
- 2 cloves
- garlic, minced
- 1 tbsp
- chopped fresh ginger
- 15 mL
- 1/4 cup
- mild sweet chili sauce
- 60 mL
- 2 tbsp
- rice vinegar
- 30 mL
- 8
- Cooked Colossal Black Tiger Shrimp (13-15 ct), thawed and patted dry with paper towel
- 2 tbsp
- sesame seeds, toasted
- 30 mL
- 1/4 cup
- thinly sliced green onions
- 60 mL
Method
- Step 1
- In a bowl, combine mangoes, cilantro, cashews, fish sauce and sugar or honey. Set aside.
- Step 2
- In a skillet, combine garlic, ginger, chili sauce and vinegar and bring to a boil over medium-high heat. Cook until sauce is reduced by half, about 5 to 10 min.
- Step 3
- Add shrimp, sesame seeds and green onions to skillet and heat for 2 to 3 min., stirring to coat shrimp. To serve, spoon mango salad onto a platter and top with shrimp.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 100
- Fat:
- 3
- Carbs:
- 15
- Fibre:
- 2
- Cholesterol:
- 10 mg
- Protein:
- 3
- Sodium:
- 590 mg
