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Prep Time
10 mins
Total Time
25 mins
Makes
6

Ingredients

1 1/2 pounds
lean ground beef
2
Compliments Large Eggs, beaten to blend
1/2 cup
Plain Bread Crumbs
1 tsp
Compliments Ground Nutmeg
salt and freshly ground pepper
1 tbsp
Compliments Butter
1 1/2 cups
Compliments Beef Broth
2 tbsp
Compliments Worcestershire Sauce
1 1/4 cups
Lucerne® Half and Half
1 1/2 tbsp
cornstarch
hot cooked and buttered Sensations Egg Noodles

Method

Step 1
In a bowl, mix together beef, eggs, bread crumbs, nutmeg, and salt and pepper to taste until just blended.
Step 2
Form into meatballs about 11/2 inches in diameter.
Step 3
In a 12-inch nonstick frying pan, melt butter over medium-high heat.
Step 4
Add meatballs and cook until undersides are well browned, about 3 minutes.
Step 5
Turn meatballs over and brown other sides, 3-4 more minutes.
Step 6
To pan, add broth and Worcestershire sauce.
Step 7
Cover and simmer until meatballs are no longer pink in center (cut to test), 3-5 more minutes.
Step 8
In a small bowl, smoothly mix together half and half and cornstarch.
Step 9
Stirring constantly, add to frying pan.
Step 10
Continue cooking uncovered,stirring often, until sauce boils gently and is thickened, about 2 minutes.
Step 11
Transfer meatballs and sauce to a serving container. Serve over buttered egg noodles.

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Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
510
Saturated Fat:
11 g
Carbs:
38 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
190 mg
Protein:
35 g
Sodium:
510 mg