Skip to Content
Prep Time
15 mins
Total Time
45 mins


2 tbsp
olive oil
30 mL
veal scaloppini (3.5 oz/100 g each)
thin slices prosciutto
2 cups
baby spinach
500 mL
2 tbsp
chopped thyme, divided
30 mL
1/2 cup
freshly grated Parmesan cheese
125 mL
1/4 tsp
1 mL
2 cloves
garlic, sliced
3 tbsp
tomato paste
45 mL
1 can
crushed tomatoes
796 mL


Step 1

Lay veal scaloppini on cutting board and top each evenly with 1/2 tsp (2 mL) thyme, a slice of prosciutto, 1 tbsp (15 mL) Parmesan cheese and 1/4 cup (60 mL) spinach. Roll, folding in slides, like a burrito or spring roll and secure with toothpicks and season with salt.

Step 2

Heat oil in large skillet set over medium heat. Cook veal for 5 min. or until brown all over. Transfer to plate. Add garlic slices and remaining thyme and cook for 2 to 3 min. Add tomato paste and 1 cook for 1 min. then stir in tomatoes and bring to a boil. Reduce heat to medium-low, return veal to skillet and simmer for 20 to 25 min. or until tender.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
17 g
Saturated Fat:
6 g
12 g
3 g
5 g
85 mg
26 g
520 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image