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Prep Time
5 mins
Total Time
5 mins
Serves
Serves 1

Ingredients

2 tsp
butter
10 mL
4
strawberries, hulled and quartered
2
French-style crepes
1 1/2 oz
banana liqueur
45 mL
4 tsp
Mango Guava with Rum Drizzler
20 mL
1 sprig
fresh mint

Method

Step 1
Melt butter in a small skillet set over medium-high heat. Add strawberries and sauté for 30 seconds. Add crêpes and gently turn to coat in butter. Add banana liqueur and immediately flambé with a match.
Step 2
To serve, place on a plate, top with mango drizzler and garnish with mint.

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Characteristics

Dessert

Nutritional Facts Per Serving

Calories:
430
Fat:
11 g
Carbs:
57 g
Protein:
5 g