Skip to Content
Prep Time
15 mins
Total Time
45 mins
Serves
Serves 4

Ingredients

2 lbs
beef strip loin, thinly sliced
1 kg
1/2 tsp
each salt and pepper, divided
2 mL
2 tbsp
canola oil
30 mL
1 cup
finely diced onion
250 mL
1 tbsp
finely chopped garlic
15 mL
1 can
diced tomatoes, drained
796 mL
1 tbsp
finely chopped canned chipotle chilies
15 mL
1 1/2 cups
sodium-reduced chicken broth
375 mL
1 cup
smooth peanut butter
250 mL
2 tbsp
cocoa
30 mL
1 tsp
ground cinnamon
5 mL
1 tsp
ground cumin
5 mL
2 cups
cooked rice, prepared according to package instructions
500 mL

Method

Step 1
Season beef with 1/4 tsp (1 mL) each salt and pepper. Heat canola oil in a large saucepan over medium-high heat and cook beef in 2 or 3 batches until well browned. Transfer to a plate and set aside.
Step 2
In the same pan, sauté onion and garlic until softened. Stir in tomatoes, chipotle chilies and chicken broth. Season with remaining salt and pepper and bring to a simmer. Whisk in peanut butter, cocoa powder, cinnamon and cumin. Add beef and its juices and bring back to a gentle simmer until the sauce has thickened, about 10 min.
Step 3
Adjust seasoning if needed and serve with rice.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¾ cup stir-fry + ½ cup rice
Calories:
500
Fat:
23 g
Saturated Fat:
7 g
Carbs:
42 g
Fibre:
4 g
Cholesterol:
50 mg
Protein:
29 g
Sodium:
560 mg
Potassium:
380