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Makes
Serves: 6
Level
easy
Marinate Time
25
Prep Time
10
Total Time
35

Ingredients

2 cartons
Compliments Beef Broth
32 ounces
2 cups
Compliments Elbow Macaroni
1–11/4 pounds
mild Italian sausage, casings removed
1
onion, chopped
1
red bell peppers, stemmed and seeded, and chopped
11/2 cups
Compliments Frozen Peas and Carrots
1 cup
Compliments Shredded Parmesan Cheese
1/4 cup
Compliments Pesto Sauce

Method

Step 1
In a 5 to 6-quart pan, combine broth and macaroni over high heat.
Step 2
Bring to a boil,then reduce heat, cover, and simmer until pasta is tender to bite, about 8 minutes.
Step 3
Meanwhile, in a 12-inch nonstick frying pan, combine sausages, onion, and red pepper over medium high heat. Stir often, breaking up sausage into small pieces,until well browned, 10-12 minutes.
Step 4
Add peas and carrots and cook until vegetablesare tender, about 5 minutes.
Step 5
When macaroni is done, carefully transfer browned sausages and vegetables to broth along with pasta. Add parmesan and pesto; stir until cheese is melted.
Step 6
Ladle into bowls and serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
500
Saturated Fat:
9 g
Carbs:
38 g
Sugar:
3 g
Protein:
28 g
Cholesterol:
45 mg
Fiber:
3 g
Sodium:
1870 mg