In a 5 to 6-quart pan, combine broth and macaroni over high heat.
Step 2
Bring to a boil,then reduce heat, cover, and simmer until pasta is tender to bite, about 8 minutes.
Step 3
Meanwhile, in a 12-inch nonstick frying pan, combine sausages, onion, and red pepper over medium high heat. Stir often, breaking up sausage into small pieces,until well browned, 10-12 minutes.
Step 4
Add peas and carrots and cook until vegetablesare tender, about 5 minutes.
Step 5
When macaroni is done, carefully transfer browned sausages and vegetables to broth along with pasta. Add parmesan and pesto; stir until cheese is melted.
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