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Compliments Beef Broth
Compliments Elbow Macaroni
mild Italian sausage, casings removed
red bell peppers, stemmed and seeded, and chopped
Compliments Frozen Peas and Carrots
Compliments Shredded Parmesan Cheese
Compliments Pesto Sauce
In a 5 to 6-quart pan, combine broth and macaroni over high heat.
Bring to a boil,then reduce heat, cover, and simmer until pasta is tender to bite, about 8 minutes.
Meanwhile, in a 12-inch nonstick frying pan, combine sausages, onion, and red pepper over medium high heat. Stir often, breaking up sausage into small pieces,until well browned, 10-12 minutes.
Add peas and carrots and cook until vegetablesare tender, about 5 minutes.
When macaroni is done, carefully transfer browned sausages and vegetables to broth along with pasta. Add parmesan and pesto; stir until cheese is melted.
Ladle into bowls and serve.
Nutrition Description: Per serving (1/6 of the recipe)
Saturated Fat: 9 g
Carbs: 38 g
Fibre: 3 g
Sugar: 3 g
Cholesterol: 45 mg
Protein: 28 g
Sodium: 1870 mg