Skip to Content
Prep Time
5 mins
Total Time
35 mins
Serves
12

Ingredients

1 lb
lean ground turkey
500 g
1/4 tsp
each sea salt and pepper
1 mL
1/2 cup
canned black beans, well rinsed, drained and dried
125 mL
1/3 cup
Sensations by Compliments No Limits Barbecue Sauce
75 mL
2 tbsp
hot sauce
30 mL
1 bag
blue corn tortilla chips (300 to 385 g)
4
roma tomatoes, diced
1 1/2 cups
Compliments Balance Part Skim Mozzarella Shredded Cheese
375 mL
1/2 cup
finely sliced green onions (4 to 5)
125 mL
2
ripe avocados, peeled, pitted and sliced

Method

Step 1
Preheat oven to 400˚F (200˚C). Cut turkey lengthwise into 8 strips; cut crosswise into eighths to create grid of 64 pieces. Sprinkle with salt and pepper. Roll each piece into 1/2-in. (1 cm) ball. Gently stir together meatballs, black beans, barbecue sauce and hot sauce to coat evenly. Spread meatball mixture on parchment paper-lined rimmed baking sheet; bake until meatballs are cooked through, about 20 min. Remove from oven and let cool slightly.
Step 2
Set aside 2 tbsp (30 mL) green onions. Spread half of the tortilla chips over a parchment paper–lined rimmed baking sheet, then top with half each of the meatball mixture, tomatoes, cheese and green onions. Repeat a second layer with remaining ingredients. Bake until cheese is melted, about 10 min.
Step 3
Using parchment paper, slide nachos onto serving platter. Garnish with avocado and remaining green onions.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Party Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/12 of the recipe
Calories:
280
Fat:
14 g
Saturated Fat:
3 g
Carbs:
25 g
Fibre:
4 g
Sugar:
4 g
Cholesterol:
40 mg
Protein:
14 g
Sodium:
410 mg