Spicy Orange Shrimp Cocktail

Name: Spicy Orange Shrimp Cocktail
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 cups 100% Pure & Natural Orange Juice No Pulp 500 mL; 2 tsp hot pepper flakes 10 mL; 2 cloves garlic, halved; 1/2 tsp each salt and pepper 2 mL; 1 bag Uncooked Colossal Freshwater Shrimp (8/10) 454 g; 1 ripe avocado, peeled and pit removed, diced; 3 tbsp finely chopped red onion 45 mL; 2 tbsp chopped fresh cilantro 30 mL; salt and pepper, to taste

Makes: Serves 4

Level: very easy

Prep Time: 5

Cooking Time: 35

Ingredients

2 cups: 100% Pure & Natural Orange Juice No Pulp; 500 mL

2 tsp: hot pepper flakes; 10 mL

2 cloves: garlic, halved

1/2 tsp: each salt and pepper; 2 mL

1 bag: Uncooked Colossal Freshwater Shrimp (8/10); 454 g

1: ripe avocado, peeled and pit removed, diced

3 tbsp: finely chopped red onion; 45 mL

2 tbsp: chopped fresh cilantro; 30 mL

: salt and pepper, to taste

Method

Step 1: Place orange juice, hot pepper flakes, garlic, salt and pepper in a medium saucepan. Bring to a boil; reduce heat to a very gentle simmer. Meanwhile, peel shrimp, leaving tails attached. Immerse shrimp in orange juice mixture and poach for 3 to 4 min. or until shrimp are just opaque. Do not overcook.

Step 2: Use a slotted spoon to remove shrimp, and drain on a paper-towel-lined plate. Refrigerate. Reserve 3 tbsp (45 mL) of poaching liquid, removing garlic pieces, and cool.

Step 3: Combine avocado with cooled poaching liquid, red onion and cilantro; season with additional salt and pepper to taste. Divide avocado mixture and shrimp among four plates or glasses and serve.

Characteristics

30 Minute Recipes Appetizer New Year’s Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of recipe):

Calories:: 140

Fat:: 7 g

Saturated Fat:: 1 g

Carbs:: 6 g

Protein:: 14 g

Cholesterol:: 6 mg

Fiber:: 3 g

Sodium:: 700 mg

Potassium:: 240

Spicy Orange Shrimp Cocktail

Ingredients

Method

Characteristics

Nutritional Facts Per Serving

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Spicy Orange Shrimp Cocktail

Ingredients

Method

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Characteristics

Nutritional Facts Per Serving

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