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Marinate Time
25 mins
Prep Time
10 mins
Total Time
35 mins


beef loin roast, trimmed
2 2/3 pounds
1 tbsp
Sensations Extra Virgin 100% Olive Oil
3 tbsp
Compliments Steak Spice
33/4 cup
blue cheese salad dressing, refrigerated
1/4 cup
Lucerne® Half-and-Half
1 or 2
chiles from can of chipotle chiles in adobo sauce


Step 1

Prepare a gas or charcoal barbecue for medium-high heat.

Step 2

Rub beef all over with olive oil and then steak rub.

Step 3

Place meat on grill; close lid.

Step 4

Cook turning often, until meat is cooked to your liking (cut to test or use a meat thermometer in center of thickest part), 25-30 minutes and 120° for rare.

Step 5

Remove meat from heat and transfer to a platter; cover lightly with foil and let stand 5 minutes.

Step 6

While meat cooks, combine salad dressing and half-and-half in a blender or food processor.

Step 7

Wearing gloves to protect your hands, cut out and discard chile stem(s) and seeds. (Use 2 chiles if you like your sauce really spicy.)

Step 8

Add chile to blender and whirl until sauce is smooth.

Step 9

Transfer to a small serving bowl.

Step 10

To serve, thinly slice meat across the grain.

Step 11

Offer sauce to drizzle over meat to taste.


For a healthier sauce option, use a Blue Cheese Yogurt Dressing and Lucerne® Low Fat Milk instead of blue cheese salad dressing and half and half.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
14 g
3 g
175 mg
66 g
1790 mg
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