- Marinate Time
- 25 mins
- Prep Time
- 10 mins
- Total Time
- 35 mins
- beef loin roast, trimmed
- 2 2/3 pounds
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 3 tbsp
- Compliments Steak Spice
- 33/4 cup
- blue cheese salad dressing, refrigerated
- 1/4 cup
- Lucerne® Half-and-Half
- 1 or 2
- chiles from can of chipotle chiles in adobo sauce
Prepare a gas or charcoal barbecue for medium-high heat.
Rub beef all over with olive oil and then steak rub.
Place meat on grill; close lid.
Cook turning often, until meat is cooked to your liking (cut to test or use a meat thermometer in center of thickest part), 25-30 minutes and 120° for rare.
Remove meat from heat and transfer to a platter; cover lightly with foil and let stand 5 minutes.
While meat cooks, combine salad dressing and half-and-half in a blender or food processor.
Wearing gloves to protect your hands, cut out and discard chile stem(s) and seeds. (Use 2 chiles if you like your sauce really spicy.)
Add chile to blender and whirl until sauce is smooth.
Transfer to a small serving bowl.
To serve, thinly slice meat across the grain.
Offer sauce to drizzle over meat to taste.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.