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Marinate Time
25 mins
Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1
beef loin roast, trimmed
2 2/3 pounds
1 tbsp
Sensations Extra Virgin 100% Olive Oil
3 tbsp
Compliments Steak Spice
33/4 cup
blue cheese salad dressing, refrigerated
1/4 cup
Lucerne® Half-and-Half
1 or 2
chiles from can of chipotle chiles in adobo sauce

Method

Step 1
Prepare a gas or charcoal barbecue for medium-high heat.
Step 2
Rub beef all over with olive oil and then steak rub.
Step 3
Place meat on grill; close lid.
Step 4
Cook turning often, until meat is cooked to your liking (cut to test or use a meat thermometer in center of thickest part), 25-30 minutes and 120° for rare.
Step 5
Remove meat from heat and transfer to a platter; cover lightly with foil and let stand 5 minutes.
Step 6
While meat cooks, combine salad dressing and half-and-half in a blender or food processor.
Step 7
Wearing gloves to protect your hands, cut out and discard chile stem(s) and seeds. (Use 2 chiles if you like your sauce really spicy.)
Step 8
Add chile to blender and whirl until sauce is smooth.
Step 9
Transfer to a small serving bowl.
Step 10
To serve, thinly slice meat across the grain.
Step 11
Offer sauce to drizzle over meat to taste.

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Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
720
Saturated Fat:
14 g
Sugar:
3 g
Cholesterol:
175 mg
Protein:
66 g
Sodium:
1790 mg