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beef loin roast, trimmed
2 2/3 pounds
Sensations Extra Virgin 100% Olive Oil
Compliments Steak Spice
blue cheese salad dressing, refrigerated
1 or 2
chiles from can of chipotle chiles in adobo sauce
Prepare a gas or charcoal barbecue for medium-high heat.
Rub beef all over with olive oil and then steak rub.
Place meat on grill; close lid.
Cook turning often, until meat is cooked to your liking (cut to test or use a meat thermometer in center of thickest part), 25-30 minutes and 120° for rare.
Remove meat from heat and transfer to a platter; cover lightly with foil and let stand 5 minutes.
While meat cooks, combine salad dressing and half-and-half in a blender or food processor.
Wearing gloves to protect your hands, cut out and discard chile stem(s) and seeds. (Use 2 chiles if you like your sauce really spicy.)
Add chile to blender and whirl until sauce is smooth.
Transfer to a small serving bowl.
To serve, thinly slice meat across the grain.
Offer sauce to drizzle over meat to taste.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 14 g
Sugar: 3 g
Cholesterol: 175 mg
Protein: 66 g
Sodium: 1790 mg