skinless, boneless chicken breast, cut into 1-inch pieces
onion, finely chopped
cloves garlic, minced
smoked or regular paprika
each salt and pepper
stewed tomatoes including juices (796 mL)
uncooked Calrose rice
thawed frozen peas
finely chopped fresh parsley
Heat oil in a deep, heavy skillet or Dutch oven set over medium-high heat. Add chicken, onion, garlic, paprika, salt and pepper. Cook, stirring often, for 5 min. Stir in tomatoes with juices. Bring to a boil.
Stir in rice. Cover tightly. Reduce the heat to low. Cook, stirring occasionally, for 25 min. or until rice is tender. Stir in peas; cook for 1 to 2 min. or until peas are hot.
Just before serving, season with hot sauce and stir in parsley. Serve with lemon wedges if desired.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy