Garlic Spaghetti with Tuna and Olives

6
Medium
Dinner

Characteristics

Under 30 minutes Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

560
Calories
32 g
Protein
77 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 560
  • Lipides 14 g
    • Saturated fat  4 g
  • Cholesterol 30 mg
  • Sodium  910 mg
  • Carbs 77 g
    • fiber  4 g
    • Sugar  2 g
  • Protein 32 g

Ingredients

  • Salt
  • 1 pound Compliments Spaghetti
  • 1/2 pound Safeway SELECT® Artisan Como Bread, cut into chunks
  • 2 tablespoons Compliments Butter
  • 11/2 cups Compliments Chicken Broth
  • 1 can (3.8 ounces) Compliments Ripe Sliced Olives, drained
  • 3 cloves garlic, minced or pressed
  • 2 tablespoons Sensations Extra Virgin 100% Olive Oil
  • 2 cans Sensations Solid White Albacore Tuna in Water, drained
  • 2 tablespoons minced Compliments Organics Fresh Chives

Method

  1. In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.
  2. Add spaghetti and cook until pasta is tender to bite, about 12 minutes.
  3. Meanwhile, whirl bread in a food processor until coarse crumbs form. 
  4. Melt butter in a 12-inch nonstick frying pan over medium-high heat. 
  5. Add bread and cook, stirring often, until crumbs are lightly toasted, 9-10 minutes. 
  6. Watch carefully so they don’t burn. 
  7. Remove from heat and transfer to a plate.
  8. Wipe frying pan clean and return it to high heat. 
  9. Add broth, olives, garlic, and 2 tablespoons olive oil.
  10. Bring to a boil, then reduce heat and simmer 2 minutes.
  11. When spaghetti is done, drain it well then return it to its cooking pan. 
  12. Add the hot broth mixture along with the tuna, toasted bread crumbs, and chives. 
  13. Mix well then transfer to a serving bowl and serve immediately. 
  14. Offer additional olive oil to drizzle over portions to taste.

Healthier Alternative: for a shot of fiber and whole grains, substitute Compliments Balance Whole Wheat Spaghetti for regular.


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