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Prep Time
10 mins
Total Time
25 mins
Makes 24 cocktail potatoes


Petites Potatoes (any colour)
1/4 cup
Tzatziki Yogourt & Cucumber Dip
60 mL
1 tsp
chopped capers
5 mL
1/2 tsp
finely grated lemon zest
2 mL
1/2 pkg
sliced smoked salmon
63 g
1 pinch
coarsely ground black pepper
dill sprigs (for garnish)


Step 1
Cut each potato in half. Cut a thin slice from the rounded end of each potato half (to sit flat). Place potatoes in a saucepan and cover with salted water. Bring to a boil over high heat. Reduce heat and gently simmer potatoes for 12 min., or until fork tender. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.
Step 2
Meanwhile, combine tzatziki, capers and lemon zest. Cut salmon into strips and roll up to make rosettes. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. Garnish with dill.


30 Minutes or Less Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 potato):
1 g
5 g
1 g