Compliments Cooked Pacific White Shrimp (31/40 ct)
each salt and pepper
each saffron and hot pepper flakes
Sensations by Compliments Basmati Rice
1 1/2 cups
1 1/2 cups
reduced-sodium chicken broth
each thawed, frozen corn and finely chopped green pepper
green onions, sliced
Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.
Heat oil in a large skillet over medium heat. Add onion, garlic, salt, pepper, saffron and hot pepper flakes. Cook until golden, about 5 min. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat and simmer 15 min. Increase heat to medium and stir in corn and green pepper. Cover and cook 5 min. Stir in shrimp and cook, covered, until heated through, about 2 min. Let stand 5 min. before serving. Squeeze lemon juice over rice and sprinkle with green onions to garnish.
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