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Prep Time
10 mins
Total Time
45 mins
Serves
4

Ingredients

1/2 pkg
Compliments Cooked Pacific White Shrimp (31/40 ct)
454 g
1 tbsp
vegetable oil
15 mL
1
onion, chopped
1 clove
garlic, minced
1/2 tsp
each salt and pepper
2 mL
1 pinch
each saffron and hot pepper flakes
1 cup
Sensations by Compliments Basmati Rice
250 mL
1 1/2 cups
tomato juice
375 mL
1 1/2 cups
reduced-sodium chicken broth
375 mL
2 tbsp
lemon juice
30 mL
1 cup
each thawed, frozen corn and finely chopped green pepper
250 mL
1/2
lemon
2
green onions, sliced

Method

Step 1
Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.
Step 2
Heat oil in a large skillet over medium heat. Add onion, garlic, salt, pepper, saffron and hot pepper flakes. Cook until golden, about 5 min. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat and simmer 15 min. Increase heat to medium and stir in corn and green pepper. Cover and cook 5 min. Stir in shrimp and cook, covered, until heated through, about 2 min. Let stand 5 min. before serving. Squeeze lemon juice over rice and sprinkle with green onions to garnish.

Characteristics

Dinner One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
340
Fat:
4 g
Carbs:
51 g
Protein:
22 g