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Prep Time
10 mins
Total Time
45 mins


1/2 pkg
Compliments Cooked Pacific White Shrimp (31/40 ct)
454 g
1 tbsp
vegetable oil
15 mL
onion, chopped
1 clove
garlic, minced
1/2 tsp
each salt and pepper
2 mL
1 pinch
each saffron and hot pepper flakes
1 cup
Sensations by Compliments Basmati Rice
250 mL
1 1/2 cups
tomato juice
375 mL
1 1/2 cups
reduced-sodium chicken broth
375 mL
2 tbsp
lemon juice
30 mL
1 cup
each thawed, frozen corn and finely chopped green pepper
250 mL
green onions, sliced


Step 1

Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.

Step 2

Heat oil in a large skillet over medium heat. Add onion, garlic, salt, pepper, saffron and hot pepper flakes. Cook until golden, about 5 min. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat and simmer 15 min. Increase heat to medium and stir in corn and green pepper. Cover and cook 5 min. Stir in shrimp and cook, covered, until heated through, about 2 min. Let stand 5 min. before serving. Squeeze lemon juice over rice and sprinkle with green onions to garnish.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
4 g
51 g
22 g
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