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Medium Raw Shrimp (51 to 60 ct.) Tail On, thawed
fresh lime juice
red bell peppers, stemmed, seeded, and cut lengthwise into thin strips
Yellow Onions, thinly sliced
Sensations Extra Virgin 100% Olive Oil
Safeway Fajita Seasoning Mix
flour tortillas (soft taco size), warmed
Lucerne® Sour Cream (optional)
Peel and de-vein shrimp. Rinse shrimp and pat dry between paper towels.
In a bowl, combine shrimp, lime juice, and sugar. Mix well, then cover and chill 15 minutes.
Meanwhile, in a 12-inch nonstick frying pan, combine peppers, onions, 2 tablespoons olive oil, and salt to taste over high heat.
Stir often until vegetables are lightly browned and tender when pierced, 6-7 minutes. Transfer to a serving platter and keep warm.
Drain shrimp and pat dry; discard lime juice. In bowl, combine shrimp and fajita seasoning; mix well. Add remaining oil to frying pan and place over high heat.
When pan is hot, add shrimp. Cook, turning once, until shrimp are no longer translucent in center (cut to test), 2-3 minutes
Remove shrimp from pan with a slotted spoon, leaving juices in pan.
Transfer shrimp to serving platter. Spoon peppers, onions, and shrimp into tortillas and add sour cream if desired.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 10 g
Carbs: 27 g
Fibre: 3 g
Sugar: 3 g
Cholesterol: 185 mg
Protein: 29 g
Sodium: 900 mg