red bell peppers, stemmed, seeded, and cut lengthwise into thin strips
1 pound
Yellow Onions, thinly sliced
1 pound
3 tbsp
Sensations Extra Virgin 100% Olive Oil
salt
1 envelope
Safeway Fajita Seasoning Mix
0.57 ounces
8
flour tortillas (soft taco size), warmed
Lucerne® Sour Cream (optional)
Method
Step 1
Peel and de-vein shrimp. Rinse shrimp and pat dry between paper towels.
Step 2
In a bowl, combine shrimp, lime juice, and sugar. Mix well, then cover and chill 15 minutes.
Step 3
Meanwhile, in a 12-inch nonstick frying pan, combine peppers, onions, 2 tablespoons olive oil, and salt to taste over high heat.
Step 4
Stir often until vegetables are lightly browned and tender when pierced, 6-7 minutes. Transfer to a serving platter and keep warm.
Step 5
Drain shrimp and pat dry; discard lime juice. In bowl, combine shrimp and fajita seasoning; mix well. Add remaining oil to frying pan and place over high heat.
Step 6
When pan is hot, add shrimp. Cook, turning once, until shrimp are no longer translucent in center (cut to test), 2-3 minutes
Step 7
Remove shrimp from pan with a slotted spoon, leaving juices in pan.
Step 8
Transfer shrimp to serving platter. Spoon peppers, onions, and shrimp into tortillas and add sour cream if desired.
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