- Marinate Time
- 15 mins
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- Medium Raw Shrimp (51 to 60 ct.) Tail On, thawed
- 1 pound
- 1/2 cup
- fresh lime juice
- 1 tbsp
- sugar
- red bell peppers, stemmed, seeded, and cut lengthwise into thin strips
- 1 pound
- Yellow Onions, thinly sliced
- 1 pound
- 3 tbsp
- Sensations Extra Virgin 100% Olive Oil
- salt
- 1 envelope
- Safeway Fajita Seasoning Mix
- 0.57 ounces
- 8
- flour tortillas (soft taco size), warmed
- Lucerne® Sour Cream (optional)
Method
- Step 1
- Peel and de-vein shrimp. Rinse shrimp and pat dry between paper towels.
- Step 2
- In a bowl, combine shrimp, lime juice, and sugar. Mix well, then cover and chill 15 minutes.
- Step 3
- Meanwhile, in a 12-inch nonstick frying pan, combine peppers, onions, 2 tablespoons olive oil, and salt to taste over high heat.
- Step 4
- Stir often until vegetables are lightly browned and tender when pierced, 6-7 minutes. Transfer to a serving platter and keep warm.
- Step 5
- Drain shrimp and pat dry; discard lime juice. In bowl, combine shrimp and fajita seasoning; mix well. Add remaining oil to frying pan and place over high heat.
- Step 6
- When pan is hot, add shrimp. Cook, turning once, until shrimp are no longer translucent in center (cut to test), 2-3 minutes
- Step 7
- Remove shrimp from pan with a slotted spoon, leaving juices in pan.
- Step 8
- Transfer shrimp to serving platter. Spoon peppers, onions, and shrimp into tortillas and add sour cream if desired.
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