Skip to Content
Marinate Time
15 mins
Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

Medium Raw Shrimp (51 to 60 ct.) Tail On, thawed
1 pound
1/2 cup
fresh lime juice
1 tbsp
sugar
red bell peppers, stemmed, seeded, and cut lengthwise into thin strips
1 pound
Yellow Onions, thinly sliced
1 pound
3 tbsp
Sensations Extra Virgin 100% Olive Oil
salt
1 envelope
Safeway Fajita Seasoning Mix
0.57 ounces
8
flour tortillas (soft taco size), warmed
Lucerne® Sour Cream (optional)

Method

Step 1
Peel and de-vein shrimp. Rinse shrimp and pat dry between paper towels.
Step 2
In a bowl, combine shrimp, lime juice, and sugar. Mix well, then cover and chill 15 minutes.
Step 3
Meanwhile, in a 12-inch nonstick frying pan, combine peppers, onions, 2 tablespoons olive oil, and salt to taste over high heat.
Step 4
Stir often until vegetables are lightly browned and tender when pierced, 6-7 minutes. Transfer to a serving platter and keep warm.
Step 5
Drain shrimp and pat dry; discard lime juice. In bowl, combine shrimp and fajita seasoning; mix well. Add remaining oil to frying pan and place over high heat.
Step 6
When pan is hot, add shrimp. Cook, turning once, until shrimp are no longer translucent in center (cut to test), 2-3 minutes
Step 7
Remove shrimp from pan with a slotted spoon, leaving juices in pan.
Step 8
Transfer shrimp to serving platter. Spoon peppers, onions, and shrimp into tortillas and add sour cream if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
420
Saturated Fat:
10 g
Carbs:
27 g
Fibre:
3 g
Sugar:
3 g
Cholesterol:
185 mg
Protein:
29 g
Sodium:
900 mg