- Marinate Time
- 15 mins
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 5
Ingredients
- 1
- onion, finely chopped
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- salt and freshly ground pepper
- shrimp meat
- 1 pound
- 2 tbsp
- minced fresh cilantro
- 8
- corn tortillas
- 1 cup
- Safeway Sensations Salsa Verde
- 1 cup
- Lucerne® Sour Cream
- 1 1/2 cups
- Sensations Shredded Tex Mex Chees 8 corn tortillas
Method
- Step 1
- Preheat oven to 425°F. In a 12-inch nonstick frying pan, combine onion and olive oil over high heat. Stir often until onion is lightly browned, about 5 minutes.
- Step 2
- Transfer onion to a bowl. Add shrimp and cilantro. In another bowl, whisk together salsa and sour cream. Add 1/2 cup of the salsa mixture and 1/2 cup cheese to shrimp and stir to blend.
- Step 3
- Lay 1 tortilla out on a work surface. Spoon 1/8 of the shrimp mixture down the center of the tortilla. Roll up in a tight roll. Place, seam down, in a lightly greased 8- by 11-inch baking dish.
- Step 4
- Repeat to fill and roll remaining tortillas.
- Step 5
- Spoon remaining salsa mixture over enchiladas. Sprinkle with remaining cheese. Bake until hot and bubbling, about 10 minutes.
- Step 6
- Transfer enchiladas to plates with a wide spatula and serve.
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