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onion, finely chopped
Sensations Extra Virgin 100% Olive Oil
salt and freshly ground pepper
minced fresh cilantro
Safeway Sensations Salsa Verde
Lucerne® Sour Cream
1 1/2 cups
Sensations Shredded Tex Mex Chees 8 corn tortillas
Preheat oven to 425°F. In a 12-inch nonstick frying pan, combine onion and olive oil over high heat. Stir often until onion is lightly browned, about 5 minutes.
Transfer onion to a bowl. Add shrimp and cilantro. In another bowl, whisk together salsa and sour cream. Add 1/2 cup of the salsa mixture and 1/2 cup cheese to shrimp and stir to blend.
Lay 1 tortilla out on a work surface. Spoon 1/8 of the shrimp mixture down the center of the tortilla. Roll up in a tight roll. Place, seam down, in a lightly greased 8- by 11-inch baking dish.
Repeat to fill and roll remaining tortillas.
Spoon remaining salsa mixture over enchiladas. Sprinkle with remaining cheese. Bake until hot and bubbling, about 10 minutes.
Transfer enchiladas to plates with a wide spatula and serve.
Nutrition Description: Per serving (1/5 of the recipe):
Saturated Fat: 10 g
Carbs: 27 g
Fibre: 3 g
Sugar: 3 g
Cholesterol: 185 mg
Protein: 29 g
Sodium: 900 mg