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Prep Time
5 mins
Total Time
15 mins
Makes
24 rounds

Ingredients

2 sprigs
fresh dill, divided
1/4 cup
low-fat mayonnaise-style sauce
60 mL
1/2
lemon, juiced
1/2 tsp
garlic, minced
2 mL
1/2 tsp
each salt and freshly ground black pepper
10 oz
Compliments Cooked Peeled Pacific White Shrimp (71/90 ct)
300 g
1
English cucumber, sliced into 24 rounds
1/2
red pepper, cut into 1-inch strips

Method

Step 1
Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
Step 2
In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
Step 3
Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.

Characteristics

30 Minutes or Less Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 pieces):
Calories:
40
Fat:
1 g
Carbs:
2 g
Sugar:
1 g
Cholesterol:
40 mg
Protein:
5 g
Sodium:
310 mg