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Serves
4

Ingredients

1/11 pounds
dry sea scallops
approx 16
2 tsp
Compliments Butter Unsalted
2 tsp
Sensations Extra Virgin 100% Olive Oil
Salt and freshly ground black pepper
For Salad
2
heads escarole, or any hearty green lettuce
5
sunchokes (Jerusalem artichoke), scrubbed and thinly sliced
1/2 cup
Compliments Roasted Almonds No Salt Added
1/2 cup
coarsely grated Romano Cheese
Salt and coarsely ground black
Pepper to taste
1
Bottle Sensations Balsamic Vinaigrette
16 oz

Method

Step 1
Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil.
Step 2
Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
670
Saturated Fat:
10 g
Carbs:
100 g
Fibre:
10 g
Sugar:
19 g
Cholesterol:
100 mg
Protein:
47 g
Sodium:
2970 mg