- Marinate Time
- 15 mins
- Prep Time
- 5 mins
- Total Time
- 20 mins
- boneless skinless chicken breasts (about 2 pounds total)
- Salt and freshly ground pepper
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1 tbsp
- Compliments Butter
- 2 tbsp
- minced Compliments Organic Fresh Sage
- 11/2 tsp
- finely grated and minced lemon peel (yellow part only)
Season chicken to taste with salt and pepper.
Heat oil in a 12-inch nonstick frying pan over medium-high heat.
When pan is hot, add chicken.
Cook, turning a few times, until chicken is well browned and no longer pink but still moist looking in center (cut to test), 10-12 minutes.
Transfer chicken to a serving platter and keep warm.
To pan, add butter. When butter sizzles add sage and cook just until sage darkens and gets crispy, 30 seconds to 1 minute.
Remove pan from heat and stir in lemon peel.
Spoon butter mixture over chicken and serve immediately.
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