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boneless skinless chicken breasts (about 2 pounds total)
Salt and freshly ground pepper
Sensations Extra Virgin 100% Olive Oil
minced Compliments Organic Fresh Sage
finely grated and minced lemon peel (yellow part only)
Season chicken to taste with salt and pepper.
Heat oil in a 12-inch nonstick frying pan over medium-high heat.
When pan is hot, add chicken.
Cook, turning a few times, until chicken is well browned and no longer pink but still moist looking in center (cut to test), 10-12 minutes.
Transfer chicken to a serving platter and keep warm.
To pan, add butter. When butter sizzles add sage and cook just until sage darkens and gets crispy, 30 seconds to 1 minute.
Remove pan from heat and stir in lemon peel.
Spoon butter mixture over chicken and serve immediately.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 3 g
Cholesterol: 135 mg
Protein: 51 g
Sodium: 250 mg