- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1
- onion, finely chopped
- 1
- red bell pepper, stemmed, seeded, and diced
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil salt and freshly ground pepper
- 1
- pound Compliments Imitation Crab
- 3 tbsp
- Compliments Mayonnaise
- 8
- medium size flour tortillas
- 11/2 cups
- Sensations Shredded Tex Mex Cheese
- 1 tbsp
- Compliments Butter, melted Creamy Tomatillo with Avocado Salsa
Method
- Step 1
- Preheat oven to 425°F. In a 12-inch nonstick frying pan, combine onion, bell pepper, olive oil, and salt and pepper to taste over medium-high heat.
- Step 2
- Stir often until lightly browned and softened, 8-10 minutes. Meanwhile, place seafood in a bowl and separate into flakes.
- Step 3
- When onion and pepper are done, add to seafood along with mayonnaise.
- Step 4
- Mix well. Lightly grease 2 baking sheets. Place 2 tortillas on each sheet.
- Step 5
- Top tortillas with equal amounts of seafood mixture, spreading it out over tortillas to edges.
- Step 6
- Sprinkle equally with cheese and top with remaining tortillas. Brush top tortillas equally with melted butter.
- Step 7
- Bake quesadillas until browned and crisp, 8-10 minutes. Switch pans halfway through baking for even browning if necessary and watch closely to prevent over-browning.
- Step 8
- With a large knife, cut quesadillas into wedges and transfer to plates. Offer salsa to add to taste.
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