- Prep Time
- 15 mins
- Total Time
- 30 mins
Ingredients
- 2 lbs
- mini white or red potatoes (or some of each)
- 1 kg
- 1/2 lb
- green beans, trimmed and sliced diagonally in 1-in. (2.5-cm) pieces
- 250 g
- 1 tbsp
- white wine vinegar
- 15 mL
- 1 tsp
- honey
- 5 mL
- 1 tbsp
- whole grain Dijon mustard
- 15 mL
- 1/4 cup
- mayonnaise-style dressing
- 60 mL
- 1/4 cup
- olive oil
- 60 mL
- 2 pkgs
- smoked salmon strips
- 400 g
- 1/4 cup
- chopped fresh parsley
- 60 mL
- 1 bunch
- green onions, thinly sliced
- 0
- salt and pepper
- 0
Method
- Step 1
- Cut potatoes into wedges and steam until fork-tender, about 18 minutes; add green beans during last 2 minutes of cooking. Let cool to room temperature.
- Step 2
- In a large bowl, whisk together vinegar, honey, mustard, mayonnaise and oil.
- Step 3
- Roughly cut salmon into chunks. Add to dressing along with potatoes, green beans, parsley and green onions. Toss gently, season to taste with salt and pepper. Serve warm or refrigerate to serve chilled.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 410
- Fat:
- 23 g
- Carbs:
- 32 g
- Protein:
- 19 g