- Prep Time
- 15 mins
- Total Time
- 30 mins
Ingredients
- 2 lbs
- mini white or red potatoes (or some of each)
- 1 kg
- 1/2 lb
- green beans, trimmed and sliced diagonally in 1-in. (2.5-cm) pieces
- 250 g
- 1 tbsp
- white wine vinegar
- 15 mL
- 1 tsp
- honey
- 5 mL
- 1 tbsp
- whole grain Dijon mustard
- 15 mL
- 1/4 cup
- mayonnaise-style dressing
- 60 mL
- 1/4 cup
- olive oil
- 60 mL
- 2 pkgs
- smoked salmon strips
- 400 g
- 1/4 cup
- chopped fresh parsley
- 60 mL
- 1 bunch
- green onions, thinly sliced
- 0
- salt and pepper
- 0
Method
- Step 1
- Cut potatoes into wedges and steam until fork-tender, about 18 minutes; add green beans during last 2 minutes of cooking. Let cool to room temperature.
- Step 2
- In a large bowl, whisk together vinegar, honey, mustard, mayonnaise and oil.
- Step 3
- Roughly cut salmon into chunks. Add to dressing along with potatoes, green beans, parsley and green onions. Toss gently, season to taste with salt and pepper. Serve warm or refrigerate to serve chilled.
Nutritional Facts Per Serving
- Calories:
- 410
- Fat:
- 23 g
- Carbs:
- 32 g
- Protein:
- 19 g