- Marinate Time
- 15 mins
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 1/2 pounds
- salmon fillet, cut into
- 4
- equal portions
- 2 tsp
- Sensations Extra Virgin 100% Olive Oil
- Salt and freshly ground pepper
- 2/3 cup
- dry white wine, such as Sauvignon Blanc or Pinot Grigio
- 1/3 cup
- Compliments Chicken Broth
- 4 tbsp
- Compliments Butter, cut into chunks
- 1-2 tsp
- minced Compliments Organic Fresh Tarragon
Method
- Step 1
- Preheat oven to 450°F.
- Step 2
- Arrange salmon, skin side down, in a lightly oiled baking pan.
- Step 3
- Brush salmon with olive oil and season to taste with salt and pepper.
- Step 4
- Bake until salmon is no longer translucent but is still moist looking in center (cut to test), about 15 minutes.
- Step 5
- Meanwhile, combine wine and broth in a 10 to 12-inch frying pan.
- Step 6
- Bring to a boil over high heat.
- Step 7
- Boil until reduced to 2-3 tablespoons, about 5 minutes.
- Step 8
- Whisk butter into pan, a few chunks at a time, until sauce is smooth and thickened slightly.
- Step 9
- Stir in tarragon. Remove sauce from heat but keep warm.
- Step 10
- When salmon is done, slide a spatula between skin and meat of each fillet;transfer salmon to individual plates, leaving skin in pan.
- Step 11
- Drizzle salmon with equal amounts of butter sauce and serve immediately
Tips
Leftover Smart: Save the leftover tarragon to use in the Creamy Mushroom Bacon Soup recipe.
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