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Prep Time
10 mins
Total Time
25 mins


4 salmon steaks (7 oz/200 g each)
7 oz / 200 g
2 tbsp
olive oil
30 mL
1 can
Compliments artichoke hearts, drained and halved
398 mL
oil-packed sundried tomatoes, finely chopped
2 tbsp
sliced green olives
30 mL
1 tsp
finely grated lemon zest
5 mL
2 tbsp
lemon juice
30 mL
pepper to taste


Step 1

On barbecue preheated to medium-high, grill salmon steaks 10 to 12 min; or until cooked through (or bake on parchment-lined baking sheet in 350°F/180°C oven for similar length of time, until cooked through).

Step 2

Meanwhile, heat oil in skillet. Stir in artichoke hearts, tomatoes and olives. Cook 2 to 3 min. Stir in lemon zest and juice. Season with pepper.

Step 3

Place salmon on plates. Top with artichoke mixture. Serve with brown rice or orzo, if desired.


Substitute with halibut or Coho salmon steaks.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
3 g
11 g
5 g
105 mg
41 g
410 mg
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