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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
4 salmon steaks (7 oz/200 g each)
7 oz / 200 g
2 tbsp
olive oil
30 mL
1 can
Compliments artichoke hearts, drained and halved
398 mL
10
oil-packed sundried tomatoes, finely chopped
2 tbsp
sliced green olives
30 mL
1 tsp
finely grated lemon zest
5 mL
2 tbsp
lemon juice
30 mL
pepper to taste

Method

Step 1
On barbecue preheated to medium-high, grill salmon steaks 10 to 12 min; or until cooked through (or bake on parchment-lined baking sheet in 350°F/180°C oven for similar length of time, until cooked through).
Step 2
Meanwhile, heat oil in skillet. Stir in artichoke hearts, tomatoes and olives. Cook 2 to 3 min. Stir in lemon zest and juice. Season with pepper.
Step 3
Place salmon on plates. Top with artichoke mixture. Serve with brown rice or orzo, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Saturated Fat:
3 g
Carbs:
11 g
Fibre:
5 g
Cholesterol:
105 mg
Protein:
41 g
Sodium:
410 mg