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Makes
Serves: 4
Level
easy
Prep Time
10
Total Time
30

Ingredients

4
salmon fillets (5 oz/150 g each)
3 tbsp
olive oil, divided
45 mL
salt and white pepper to taste
1
leek, pale green and white parts only, halved lengthwise, thinly sliced
1/4 cup
lemon juice
60 mL
1 1/2 tsp
chopped fresh tarragon (or 1/2 tsp/2 mL dried)
7 mL
1 cup
35% whipping cream
250 mL

Method

Step 1
Preheat oven to 375°F (190°C). Place salmon on parchment paper-lined baking sheet. Brush salmon with 1 tbsp (15 mL) olive oil; season with salt and pepper. Bake 15 min., or until fish is cooked through.
Step 2
Meanwhile, place remaining oil in skillet over medium heat. Add leeks and cook until tender, about 5 min. Stir in lemon juice and tarragon. Simmer until lemon juice is almost cooked off. Add the cream and simmer until lightly thickened. Season with salt and pepper.
Step 3
Plate fish and spoon sauce on top to serve.
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Characteristics

Dinner

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
560
Saturated Fat:
17 g
Carbs:
5 g
Protein:
30 g
Cholesterol:
140 mg
Sodium:
105 mg