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Prep Time
5 mins
Total Time
25 mins


salmon fillets
6 oz./175 g each
2 tbsp
fresh lemon juice
30 mL
1 tbsp
olive oil
15 mL
salt and white pepper to taste
1/2 cup
white wine
125 mL
garlic clove, minced
1 1/4 cups
35% whipping cream
300 mL
can artichokes hearts, drained and coarsely chopped
14 oz.
2 tbsp
chopped fresh basil
30 mL


Step 1

Preheat the oven to 425 F (220 C). Place the salmon, skin-side down, in a baking dish lined with parchment paper. Drizzle with lemon juice and olive oil. Season with salt and pepper. Bake 15 min., or until just cooked through.

Step 2

Meanwhile, add the wine and garlic to a skillet and cook until the wine is reduced by half. Mix in the whipping cream and simmer until mixture reduces to a slightly thickened sauce. Add artichokes and simmer until just heated through, about 2 min. Stir in basil.

Step 3

Plate salmon and spoon over sauce to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
20 g
11 g
3 g
3 g
180 mg
33 g
170 mg
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