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Prep Time
5 mins
Total Time
25 mins
Serves
4

Ingredients

4
salmon fillets
6 oz./175 g each
2 tbsp
fresh lemon juice
30 mL
1 tbsp
olive oil
15 mL
salt and white pepper to taste
1/2 cup
white wine
125 mL
1
garlic clove, minced
1 1/4 cups
35% whipping cream
300 mL
1
can artichokes hearts, drained and coarsely chopped
14 oz.
2 tbsp
chopped fresh basil
30 mL

Method

Step 1
Preheat the oven to 425 F (220 C). Place the salmon, skin-side down, in a baking dish lined with parchment paper. Drizzle with lemon juice and olive oil. Season with salt and pepper. Bake 15 min., or until just cooked through.
Step 2
Meanwhile, add the wine and garlic to a skillet and cook until the wine is reduced by half. Mix in the whipping cream and simmer until mixture reduces to a slightly thickened sauce. Add artichokes and simmer until just heated through, about 2 min. Stir in basil.
Step 3
Plate salmon and spoon over sauce to serve.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
590
Saturated Fat:
20 g
Carbs:
11 g
Fibre:
3 g
Sugar:
3 g
Cholesterol:
180 mg
Protein:
33 g
Sodium:
170 mg