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Prep Time
10 mins
Total Time
2 h
Serves
8

Ingredients

1
bone-in ham (6 to 7 lb/2.7 to 3.15 kg)
1/4 cup
unsweetened pineapple juice
60 mL
1/4 cup
dark rum
60 mL
1/4 cup
molasses
60 mL
1/4 cup
firmly packed light brown sugar
60 mL
2 tbsp
Dijon mustard
30 mL
pinch each ground cinnamon and cloves

Method

Step 1
Preheat oven to 325°F (160°C). Trim and discard tough outer skin and excess fat from ham; leaving thin layer of fat about 1/8 in. (3 mm) thick. Score top and sides of ham with shallow criss-cross cuts 1 in. (2.5 cm) apart, creating diamond pattern. Place ham in parchment-lined roasting pan or baking dish. Bake, uncovered, 1 hr. 15 min.
Step 2
Meanwhile, make glaze by combining juice and rum in small saucepan set over medium heat; simmer until reduced by half. Remove from heat. Mix in molasses, brown sugar, mustard, cinnamon and cloves. Stir until brown sugar is dissolved.
Step 3
After baking 1 hr. 15 min., baste ham with 1/3 of molasses glaze; bake another 10 min. Baste and bake 10 min. twice more. Check that internal temperature reaches 160°F (71°C). Transfer ham to cutting board or platter. Tent with foil; rest 15 min. before slicing and serving.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
220
Saturated Fat:
2 g
Carbs:
13 g
Cholesterol:
85 mg
Protein:
28 g
Sodium:
1460 mg