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Compliments Balance Ground Turkey
Compliments Large Eggs, lightly beaten
minced Compliments Organic Fresh Rosemary
Salt and freshly ground pepper
Garlic and Fine Herb Boursin Cheese, softened slightly
slices Compliments Regular Sliced Bacon
Compliments Plain Bagels, toasted if desired
Compliments Mayonnaise (optional)
Preheat oven broiler to high heat.
In a large bowl, combine turkey, eggs, bread crumbs, rosemary, and salt and pepper to taste. Mix gently with your hands or a fork just until well blended. Divide mixture into 8 equal portions.
Gently pat each portion of meat into a patty about 4 inches in diameter. Divide Boursin between 4 of the patties, placing it in the middle of each.
Top with remaining patties and gently press meat together to fully enclose cheese in patties. Wrap 1 piece of bacon around each patty so that bacon crosses over the top and bottom.
Gently transfer patties to a broiler pan. Broil burgers 4-6 inches away from heat until tops are browned and bacon is sizzling, 11-12 minutes.
Carefully turn burgers over and continue broiling until other sides are browned and burgers are no longer pink in center (cut to test), about 3 more minutes.
To serve, place burgers on toasted bagels and offer mayonnaise to add to taste.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 8 g
Carbs: 67 g
Fibre: 3 g
Sugar: 1 g
Cholesterol: 255 mg
Protein: 49 g
Sodium: 1180 mg