- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 2
Ingredients
- 2 tsp
- olive oil
- 10 mL
- 1
- medium onion, thinly sliced
- 0
- 2
- yellow peppers
- 0
- 1
- Original Flatbread
- 0
- 1 cup
- lightly packed arugula
- 250 mL
- 2 tbsp
- goat cheese crumbles
- 30 mL
- 2 tbsp
- pine nuts, toasted
- 30 mL
- pepper to taste
Method
- Step 1
- Preheat oven to broil. Heat oil in a skillet over medium heat. Add onions and sauté over medium-low heat until soft, about 20 min.
- Step 2
- Meanwhile, place whole yellow peppers on a baking sheet. Broil, turning once or twice, until skin is blackened on all sides, about 10 min. When peppers are cool enough to handle, peel off charred skin, core and quarter.
- Step 3
- Heat flatbread according to package directions. Top with sautéed onions, fresh arugula and yellow pepper pieces. Sprinkle with goat cheese, pine nuts and pepper.
Tips
Serve this versatile flatbread as an easy dinner for two or slice it into smaller wedges for a tasty appetizer.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/2 of the recipe
- Calories:
- 590
- Fat:
- 18 g
- Saturated Fat:
- 4 g
- Carbs:
- 89 g
- Fibre:
- 10 g
- Cholesterol:
- 15 mg
- Protein:
- 18 g
- Sodium:
- 910 mg