- Prep Time
- 5 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- 2 pkgs
- dried mixed mushrooms
- 28 g
- 3 tbsp
- butter, divided
- 45 mL
- 1
- shallot, finely chopped
- 1/2 pkg
- rabbit liver parfait & apple cider
- 110 g
- 4
- tournedos of rabbit saddle (or tournedos of chicken, if desired), twine removed, saddle and cutlets separated
- 1 cup
- oyster mushroom sauce
- 250 mL
- 2 tbsp
- 15% cooking cream
- 30 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- Butcher’s twine (optional)
- Toothpicks
Method
- Step 1
- Preheat oven to 350°F (180°C). In a bowl, soak mushrooms in hot water for 20 to 30 min. until softened. Strain and finely chop, reserving soaking liquid. Set aside.
- Step 2
- Heat 1 tbsp (15 mL) butter in a skillet over medium heat. Add shallots and cook until softened, 5 to 6 min. In a bowl, combine shallots, rabbit liver parfait and reserved mushrooms. Set aside.
- Step 3
- Place cutlets on a work surface and divide mushroom mixture overtop. Gather edges of each and seal closed with butcher’s twine or toothpicks to create a bundle. With seal facing up, tightly wrap sides of each bundle with saddle meat and secure with toothpicks.
- Step 4
- Heat remaining butter in skillet over medium-high heat. Sear tournedos on all sides until browned. Transfer seared tournedos to an ovenproof dish and bake 10 to 15 min. until the internal temperature reaches 160°F (71°C).
- Step 5
- Meanwhile, in a skillet, bring reserved mushroom soaking liquid to a boil over medium-high heat. Add mushroom sauce, cream, and salt and pepper to taste. Reduce heat to medium-low and simmer until sauce reaches a syrupy consistency, about 10 min.
- Step 6
- To serve, remove toothpicks and top each tournedos with mushroom sauce.
Tips
Lean and tender, rabbit saddle cooks quickly, much like pork tenderloin. To avoid overcooking, roast to an internal temperature of 160°F (71°C).
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
DinnerNutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 350
- Fat:
- 23 g
- Saturated Fat:
- 3 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Cholesterol:
- 110 mg
- Protein:
- 27 g
- Sodium:
- 590 mg