- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 8
Ingredients
- 2 lbs
- red potatoes, skins on and scrubbed
- 1 kg
- 1/2 cup
- mayonnaise-style dressing
- 125 mL
- 1/4 cup
- Dijon mustard
- 60 mL
- 1 tbsp
- Roasted Garlic Seasoning Paste
- 15 mL
- 1 tbsp
- capers, drained of juice
- 15 mL
- 2 tbsp
- sundried tomatoes in oil, drained and coarsely chopped
- 30 mL
- 4
- stalks of celery, finely diced
- salt and pepper to taste
- 2 tbsp
- coarsely chopped fresh dill
- 30 mL
Method
- Step 1
- In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.
- Step 2
- Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.
- Step 3
- Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 180
- Fat:
- 6 g
- Carbs:
- 26 g
- Fibre:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 4 g
- Sodium:
- 490 mg