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Prep Time
10 mins
Total Time
40 mins
Serves
8

Ingredients

2 lbs
red potatoes, skins on and scrubbed
1 kg
1/2 cup
mayonnaise-style dressing
125 mL
1/4 cup
Dijon mustard
60 mL
1 tbsp
Roasted Garlic Seasoning Paste
15 mL
1 tbsp
capers, drained of juice
15 mL
2 tbsp
sundried tomatoes in oil, drained and coarsely chopped
30 mL
4
stalks of celery, finely diced
salt and pepper to taste
2 tbsp
coarsely chopped fresh dill
30 mL

Method

Step 1
In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.
Step 2
Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.
Step 3
Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
180
Fat:
6 g
Carbs:
26 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
490 mg