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very easy
Prep Time
10 mins
Total Time
40 mins


2 lb
Brussels sprouts, trimmed and halved lengthwise
1 kg
2 tbsp
olive oil
30 mL
1/2 tsp
salt and pepper
2 mL
1/2 cup
sliced almonds
125 mL
1 tbsp
lemon zest and lemon juice
15 mL
1/4 cup
chopped parsley
60 mL
2 tbsp
balsamic vinegar
30 mL


Step 1

Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts are tender-crisp, outer leaves are golden and almonds are toasted.

Step 2

Transfer to a serving dish. Stir in lemon zest and juice and parsley. Drizzle with balsamic vinegar and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Better for you Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
6 g
Saturated Fat:
1 g
14 g
5 g
5 g
170 mg
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