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Makes
Serves: 8
Level
easy
Prep Time
10
Total Time
40

Ingredients

2 lb
Brussels sprouts, trimmed and halved lengthwise
1 kg
2 tbsp
olive oil
30 mL
1/2 tsp
salt and pepper
2 mL
1/2 cup
sliced almonds
125 mL
1 tbsp
lemon zest and lemon juice
15 mL
1/4 cup
chopped parsley
60 mL
2 tbsp
balsamic vinegar
30 mL

Method

Step 1
Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts are tender-crisp, outer leaves are golden and almonds are toasted.
Step 2
Transfer to a serving dish. Stir in lemon zest and juice and parsley. Drizzle with balsamic vinegar and serve.
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Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
130
Fat:
6 g
Saturated Fat:
1 g
Carbs:
14 g
Protein:
5 g
Fiber:
5 g
Sodium:
170 mg