Skip to Content
A message to our customers on COVID-19 Read More
Makes
Serves: 6
Level
easy
Prep Time
15
Total Time
110

Ingredients

1 cup
orange marmalade
250 mL
1 pkg
fresh or frozen cranberries
(10 oz/300 g)
1/3 cup
firmly packed brown sugar
75 mL
1 tbsp
grated fresh ginger
15 mL
1/2 tsp
ground cinnamon
2 mL
1/4 tsp
ground cloves
1 mL
2-3
mandarin oranges, peeled, separated into segments, cut into chunks
2 1/2 lb
boneless turkey breast
1.25 kg
2 tbsp
melted butter
30 mL
1 tsp
crumbled sage
5 mL
salt and pepper to taste

Method

Step 1
In saucepan, combine marmalade, cranberries, brown sugar, ginger, cinnamon, cloves and 1 cup (250 mL) water. Set over medium heat; bring to a gentle simmer. Cook, stirring, until sugar is melted and cranberries begin to fall apart, about 15 min. Remove from heat; gently stir in mandarin orange chunks. Cool to room temperature. (Make-Ahead: Sauce can be stored in fridge in airtight container up to 2 days.)
Step 2
Meanwhile, preheat oven to 350°F (180°C). Place turkey breast in parchment paper-lined roasting pan. Brush with melted butter. Season with sage, salt and pepper.
Step 3
Roast 1 hr. 10 min. to 1 hr. 20 min., or until internal temperature reaches 170°F (77°C). Rest turkey 10 min. before thinly slicing and arranging on platter. Serve with reserved cranberry marmalade sauce.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
350
Saturated Fat:
4 g
Carbs:
27 g
Protein:
39 g
Cholesterol:
105 mg
Fiber:
2 g
Sodium:
135 mg