Roast Turkey Breast & Cranberry Marmalade Sauce

Name: Roast Turkey Breast & Cranberry Marmalade Sauce
Prep time: 15 min
Total time: 110 min
Ingredients: 1 cup orange marmalade 250 mL; 1 pkg fresh or frozen cranberries (10 oz/300 g); 1/3 cup firmly packed brown sugar 75 mL; 1 tbsp grated fresh ginger 15 mL; 1/2 tsp ground cinnamon 2 mL; 1/4 tsp ground cloves 1 mL; 2-3 mandarin oranges, peeled, separated into segments, cut into chunks; 2 1/2 lb boneless turkey breast 1.25 kg; 2 tbsp melted butter 30 mL; 1 tsp crumbled sage 5 mL; salt and pepper to taste

Makes: Serves: 6

Level: easy

Prep Time: 15

Total Time: 110

Ingredients

1 cup: orange marmalade; 250 mL

1 pkg: fresh or frozen cranberries; (10 oz/300 g)

1/3 cup: firmly packed brown sugar; 75 mL

1 tbsp: grated fresh ginger; 15 mL

1/2 tsp: ground cinnamon; 2 mL

1/4 tsp: ground cloves; 1 mL

2-3: mandarin oranges, peeled, separated into segments, cut into chunks

2 1/2 lb: boneless turkey breast; 1.25 kg

2 tbsp: melted butter; 30 mL

1 tsp: crumbled sage; 5 mL

: salt and pepper to taste

Method

Step 1: In saucepan, combine marmalade, cranberries, brown sugar, ginger, cinnamon, cloves and 1 cup (250 mL) water. Set over medium heat; bring to a gentle simmer. Cook, stirring, until sugar is melted and cranberries begin to fall apart, about 15 min. Remove from heat; gently stir in mandarin orange chunks. Cool to room temperature. (Make-Ahead: Sauce can be stored in fridge in airtight container up to 2 days.)

Step 2: Meanwhile, preheat oven to 350°F (180°C). Place turkey breast in parchment paper-lined roasting pan. Brush with melted butter. Season with sage, salt and pepper.

Step 3: Roast 1 hr. 10 min. to 1 hr. 20 min., or until internal temperature reaches 170°F (77°C). Rest turkey 10 min. before thinly slicing and arranging on platter. Serve with reserved cranberry marmalade sauce.

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 350

Saturated Fat:: 4 g

Carbs:: 27 g

Protein:: 39 g

Cholesterol:: 105 mg

Fiber:: 2 g

Sodium:: 135 mg

Roast Turkey Breast & Cranberry Marmalade Sauce

Ingredients

Method

Nutritional Facts Per Serving

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Roast Turkey Breast & Cranberry Marmalade Sauce

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Nutritional Facts Per Serving

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