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Prep Time
15 mins
Total Time
1 h 50 m


1 cup
orange marmalade
250 mL
1 pkg
fresh or frozen cranberries
(10 oz/300 g)
1/3 cup
firmly packed brown sugar
75 mL
1 tbsp
grated fresh ginger
15 mL
1/2 tsp
ground cinnamon
2 mL
1/4 tsp
ground cloves
1 mL
mandarin oranges, peeled, separated into segments, cut into chunks
2 1/2 lb
boneless turkey breast
1.25 kg
2 tbsp
melted butter
30 mL
1 tsp
crumbled sage
5 mL
salt and pepper to taste


Step 1
In saucepan, combine marmalade, cranberries, brown sugar, ginger, cinnamon, cloves and 1 cup (250 mL) water. Set over medium heat; bring to a gentle simmer. Cook, stirring, until sugar is melted and cranberries begin to fall apart, about 15 min. Remove from heat; gently stir in mandarin orange chunks. Cool to room temperature. (Make-Ahead: Sauce can be stored in fridge in airtight container up to 2 days.)
Step 2
Meanwhile, preheat oven to 350°F (180°C). Place turkey breast in parchment paper-lined roasting pan. Brush with melted butter. Season with sage, salt and pepper.
Step 3
Roast 1 hr. 10 min. to 1 hr. 20 min., or until internal temperature reaches 170°F (77°C). Rest turkey 10 min. before thinly slicing and arranging on platter. Serve with reserved cranberry marmalade sauce.


Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
4 g
27 g
2 g
105 mg
39 g
135 mg