Ultimate Prime Rib

8
Medium
Dinner

Characteristics

Low Sodium

Nutritional Facts Per Serving

280
Calories
15 g
Protein
0 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

Per 70 g
  • Amount For Serving % Daily Value
  • Calories 280
  • Lipides 24 g
    • Saturated fat  10 g
  • Cholesterol 60 mg
  • Sodium  200 mg
  • Carbs 0 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 15 g

Ingredients

  • 4 lbs (2 kg) Sterling Silver® Prime rib, bone-in
  • 2 tbsp (30 mL) Whole Grain Dijon Prepared Mustard
  • 1 tbsp (15 mL) fresh Thyme, leaves chopped
  • 2 tbsp (30 mL) Rosemary , roughly chopped
  • ½ tsp (2 mL) salt
  • 1 tsp (5 mL) coarsely ground fresh pepper

Method

  1. Remove roast from fridge and let come to room temperature, 20 min. Preheat oven to 325°F (160°C). Rub mustard all over beef and then rub with thyme, rosemary, salt and pepper. Place beef in a shallow roasting pan and roast about 1 1/2 hours for medium-rare or until a meat thermometer registers 145°F (63°C) when inserted into the thickest part of the roast, away from the bone.
  2. Once the roast is cooked, transfer beef to a cutting board and let rest for 15 min. Transfer it to platter and cut beef across the grain into thin slices. Serve with Dijon-Thyme Sauce.

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