shredded, cooked turkey or chicken from Signature Cafe® Roasted Turkey Breast or Whole Roasted Chicken
11/2 cups
Sensations Shredded Tex Mex Cheese
11/4 cups
Lucerne® Sour Cream
6
flour tortillas (soft taco size, about 8 in. diameter)
1/2 cup
Sensations Salsa Verde
Method
Step 1
Preheat oven to 425°F. In a large bowl, mix together turkey, 1/2 cup cheese, and 1/2 cup sour cream until blended. Lay one tortilla out on a flat surface.
Step 2
Spoon 1/6 of the filling into center of tortilla; roll tortilla around filling,leaving ends open.
Step 3
Transfer filled tortilla to a lightly greased 9 by 12-inch baking dish. Repeat to use remaining filling and tortillas.
Step 4
Arrange filledtortillas in a single layer, side by side, in baking dish.In another bowl, mix together remaining sour cream and salsa verde.
Step 5
Spoon evenly over tortillas. Top with remaining cheese. Bake until enchiladas are browned and bubbling, 15-20 minutes.
Step 6
To serve, use a spatula to lift enchiladas onto plates.
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