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Marinate Time
15 mins
Prep Time
15 mins
Total Time
30 mins
Serves
6

Ingredients

4 cups
shredded, cooked turkey or chicken from Signature Cafe® Roasted Turkey Breast or Whole Roasted Chicken
11/2 cups
Sensations Shredded Tex Mex Cheese
11/4 cups
Lucerne® Sour Cream
6
flour tortillas (soft taco size, about 8 in. diameter)
1/2 cup
Sensations Salsa Verde

Method

Step 1
Preheat oven to 425°F. In a large bowl, mix together turkey, 1/2 cup cheese, and 1/2 cup sour cream until blended. Lay one tortilla out on a flat surface.
Step 2
Spoon 1/6 of the filling into center of tortilla; roll tortilla around filling,leaving ends open.
Step 3
Transfer filled tortilla to a lightly greased 9 by 12-inch baking dish. Repeat to use remaining filling and tortillas.
Step 4
Arrange filledtortillas in a single layer, side by side, in baking dish.In another bowl, mix together remaining sour cream and salsa verde.
Step 5
Spoon evenly over tortillas. Top with remaining cheese. Bake until enchiladas are browned and bubbling, 15-20 minutes.
Step 6
To serve, use a spatula to lift enchiladas onto plates.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
420
Saturated Fat:
10 g
Carbs:
22 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
120 mg
Protein:
40 g
Sodium:
620 mg