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Makes
Serves: 5
Level
medium
Marinate Time
25
Prep Time
10
Total Time
35

Ingredients

1 tbsp
Sensations Extra Virgin 100% Olive Oil
boneless skinless chicken thighs
11/2 pounds
salt and freshly ground pepper
6
slices Compliments Regular Sliced Bacon, chopped
1 pkg
sliced mushrooms
8 ounces
1
onion, chopped
2 tsp
Compliments Organic Thyme, minced
1
clove garlic, minced or pressed
1 tbsp
Compliments Unbleached Flour
11/2 cups
Compliments Beef Broth
3/4 cup
soft red wine, such as Merlot or Pinot Noir
optional
Minced Italian parsley

Method

Step 1
Heat olive oil in a 12-inch nonstick frying pan over high heat. Season chicken to taste with salt and pepper then add to pan. Cook until undersides are lightly browned, about 2 minutes. Turn chicken over and cook to brown other sides, 1-2 more minutes. Transfer chicken to a plate and set aside.
Step 2
To frying pan, add bacon, mushrooms, onion, thyme and garlic. Cover pan and cook over high heat, stirring occasionally, until vegetables exude juices and begin to brown, about 5 minutes. Uncover pan and continue cooking, stirring often, until mixture is well browned, 3-4 minutes.
Step 3
Sprinkle flour over vegetables and stir over heat for 1 minute. Gradually whisk in broth and wine; bring to a simmer. Return chicken to pan, cover, and simmer until chicken is no longer pink in center (cut to test), about 10 minutes. Ladle into bowls, sprinkle with parsley, and serve immediately.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/5 of the recipe):
Calories:
310
Saturated Fat:
3.5 g
Carbs:
6 g
Sugar:
2 g
Protein:
31 g
Cholesterol:
105 mg
Fiber:
1 g
Sodium:
610 mg