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Prep Time
10 mins
Total Time
35 mins
Serves
6

Ingredients

1
onion, chopped
2 tbsp
Sensations Extra Virgin 100% Olive Oil
1 tbsp
poultry seasoning salt and freshly ground pepper
1 cup
Compliments Frozen Peas and Carrots
1 tbsp
Compliments Unbleached Flour
1/2 cup
Lucerne® Whole Milk
1
container (10 ounces) refrigerated Sensations Alfredo Sauce
2
packages (6 ounces each) grilled chicken breast strips, cut into bite-size pieces
1
tube (16 ounces) Jumbo Flaky Biscuit Dough

Method

Step 1
Preheat oven to375°F. In a 12-inch nonstick frying pan, combine onion,oil, poultry seasoning, and salt and pepper to taste over medium high heat.
Step 2
Cook, stirring often, until onion is lightly browned, about 5 minutes.
Step 3
Add peas and carrots to pan and cook until vegetables are tender crisp, about 2 minutes.
Step 4
Sprinkle flour over vegetables and stir over the heat for 1 minute.Gradually whisk in milk until smooth. Simmer 1 minute, stirring often.
Step 5
Mix in pasta sauce and chicken; stir until hot. Spoon mixture into a deep 10-inch pie plate.
Step 6
Arrange biscuits over filling in a single layer and place pie plate on a rimmed baking sheet to catch drips.
Step 7
Bake until biscuits are golden brown and filling is bubbling, 15-17 minutes. To serve, spoon into bowls or onto plates.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
420
Saturated Fat:
6 g
Carbs:
43 g
Fibre:
2 g
Sugar:
7 g
Cholesterol:
50 mg
Protein:
20 g
Sodium:
1600 mg