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Sensations Extra Virgin 100% Olive Oil
poultry seasoning salt and freshly ground pepper
Compliments Frozen Peas and Carrots
Compliments Unbleached Flour
Lucerne® Whole Milk
container (10 ounces) refrigerated Sensations Alfredo Sauce
packages (6 ounces each) grilled chicken breast strips, cut into bite-size pieces
tube (16 ounces) Jumbo Flaky Biscuit Dough
Preheat oven to375°F. In a 12-inch nonstick frying pan, combine onion,oil, poultry seasoning, and salt and pepper to taste over medium high heat.
Cook, stirring often, until onion is lightly browned, about 5 minutes.
Add peas and carrots to pan and cook until vegetables are tender crisp, about 2 minutes.
Sprinkle flour over vegetables and stir over the heat for 1 minute.Gradually whisk in milk until smooth. Simmer 1 minute, stirring often.
Mix in pasta sauce and chicken; stir until hot. Spoon mixture into a deep 10-inch pie plate.
Arrange biscuits over filling in a single layer and place pie plate on a rimmed baking sheet to catch drips.
Bake until biscuits are golden brown and filling is bubbling, 15-17 minutes. To serve, spoon into bowls or onto plates.
Nutrition Description: Per serving (1/6 of the recipe):
Saturated Fat: 6 g
Carbs: 43 g
Fibre: 2 g
Sugar: 7 g
Cholesterol: 50 mg
Protein: 20 g
Sodium: 1600 mg