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Makes
Serves: 6
Level
medium
Marinate Time
15
Prep Time
15
Total Time
30

Ingredients

11/4 pounds
ground turkey breast
salt and freshly ground pepper
1 tbsp
Sensations Extra Virgin 100% Olive Oil
11/2 cups
Compliments Light Ricotta Cheese
1 cup
Safeway Sensations Alfredo Sauce
8
egg roll wrappers
2 cups
Pasta Sauce
3/4 cup
Sensations Shredded Italian Cheese Blend

Method

Step 1
Preheat oven to 450°F. In a 12-inch nonstick frying pan over high heat, combine turkey, salt, and pepper to taste.
Step 2
Stir often until turkey is no longer pink, about 4 minutes.
Step 3
Spoon turkey and pan juices into the bowl of a food processor.
Step 4
Add ricotta and 2/3 cup Alfredo sauce.
Step 5
Blend until smooth. Lay an egg roll wrapper out on work surface.
Step 6
Spoon 1/8 of the turkey mixture in a line across the wrapper.
Step 7
Roll dough up to enclose filling, leaving ends open.
Step 8
Repeat to use remaining wrappers and filling.
Step 9
Arrange cannelloni in a single layer on a lightly greased 9x12-inch baking dish.
Step 10
Spoon vodka sauce over cannelloni, drizzle with remaining Alfredo sauce, and top with cheese.
Step 11
Bake cannelloni until sauce and cheese are bubbling, 15-20 minutes.
Step 12
To serve, use a spatula to ladle onto plates.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
380
Saturated Fat:
5 g
Carbs:
18 g
Sugar:
6 g
Protein:
33 g
Cholesterol:
110 mg
Fiber:
2 g
Sodium:
850 mg