- Marinate Time
- 15 mins
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 11/4 pounds
- ground turkey breast
- salt and freshly ground pepper
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 11/2 cups
- Compliments Light Ricotta Cheese
- 1 cup
- Safeway Sensations Alfredo Sauce
- 8
- egg roll wrappers
- 2 cups
- Pasta Sauce
- 3/4 cup
- Sensations Shredded Italian Cheese Blend
Method
- Step 1
- Preheat oven to 450°F. In a 12-inch nonstick frying pan over high heat, combine turkey, salt, and pepper to taste.
- Step 2
- Stir often until turkey is no longer pink, about 4 minutes.
- Step 3
- Spoon turkey and pan juices into the bowl of a food processor.
- Step 4
- Add ricotta and 2/3 cup Alfredo sauce.
- Step 5
- Blend until smooth. Lay an egg roll wrapper out on work surface.
- Step 6
- Spoon 1/8 of the turkey mixture in a line across the wrapper.
- Step 7
- Roll dough up to enclose filling, leaving ends open.
- Step 8
- Repeat to use remaining wrappers and filling.
- Step 9
- Arrange cannelloni in a single layer on a lightly greased 9x12-inch baking dish.
- Step 10
- Spoon vodka sauce over cannelloni, drizzle with remaining Alfredo sauce, and top with cheese.
- Step 11
- Bake cannelloni until sauce and cheese are bubbling, 15-20 minutes.
- Step 12
- To serve, use a spatula to ladle onto plates.
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