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Quick Cannelloni

Quick Cannelloni

Marinate Time: 15 mins

Prep Time: 15 mins

Total Time: 30 mins

Serves: 6

Ingredients

11/4 pounds: ground turkey breast

: salt and freshly ground pepper

1 tbsp: Sensations Extra Virgin 100% Olive Oil

11/2 cups: Compliments Light Ricotta Cheese

1 cup: Safeway Sensations Alfredo Sauce

8: egg roll wrappers

2 cups: Pasta Sauce

3/4 cup: Sensations Shredded Italian Cheese Blend

Method

Step 1: Preheat oven to 450°F. In a 12-inch nonstick frying pan over high heat, combine turkey, salt, and pepper to taste.

Step 2: Stir often until turkey is no longer pink, about 4 minutes.

Step 3: Spoon turkey and pan juices into the bowl of a food processor.

Step 4: Add ricotta and 2/3 cup Alfredo sauce.

Step 5: Blend until smooth. Lay an egg roll wrapper out on work surface.

Step 6: Spoon 1/8 of the turkey mixture in a line across the wrapper.

Step 7: Roll dough up to enclose filling, leaving ends open.

Step 8: Repeat to use remaining wrappers and filling.

Step 9: Arrange cannelloni in a single layer on a lightly greased 9x12-inch baking dish.

Step 10: Spoon vodka sauce over cannelloni, drizzle with remaining Alfredo sauce, and top with cheese.

Step 11: Bake cannelloni until sauce and cheese are bubbling, 15-20 minutes.

Step 12: To serve, use a spatula to ladle onto plates.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 380

Saturated Fat:: 5 g

Carbs:: 18 g

Fibre:: 2 g

Sugar:: 6 g

Cholesterol:: 110 mg

Protein:: 33 g

Sodium:: 850 mg

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