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Prep Time
5 mins
Total Time
10 mins
Serves
6

Ingredients

2 tbsp
Sensations by Compliments Italian Herbs Paste
30 mL
1
Sensations by Compliments Multigrain Thin Crust Pizza
1 pkg
Sensations by Compliments Prosciutto
100 g
1 pkg
Compliments Double Cream Brie, sliced
200 g
2
pears, cored and sliced
1 cup
baby arugula
250 mL

Method

Step 1
Preheat the broiler or a lightly oiled grill pan to high. Broil or grill crust, 2 mins per side, or until golden in spots.
Step 2
Spread Italian herbs paste evenly over warm crust, then layer prosciutto, brie and pear slices overtop; top with arugula to serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of recipe):
Calories:
360
Fat:
17 g
Saturated Fat:
7 g
Carbs:
34 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
50 mg
Protein:
17 g
Sodium:
990 mg