Lay the half slices of prosciutto on a large work surface. Set a slice of mango at one end of each slice of prosciutto. Divide the goat cheese into 12 portions, and top each mango slice with a portion of cheese. Roll the prosciutto around the mango and cheese.
Step 2
To serve, place prosciutto-wrapped bites on a platter. Drizzle with balsamic vinegar and sprinkle with chives.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy