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very easy
Prep Time
5 mins
Total Time
15 mins
12 mango bites


6 slices
prosciutto, each cut in half lengthwise
12 slices
ripe mango, cut 1/2-in. (1-cm) thick
4 oz
soft goat cheese
125 g
2 tbsp
balsamic vinegar
30 mL
1 tbsp
finely chopped chives
15 mL


Step 1

Lay the half slices of prosciutto on a large work surface. Set a slice of mango at one end of each slice of prosciutto. Divide the goat cheese into 12 portions, and top each mango slice with a portion of cheese. Roll the prosciutto around the mango and cheese.

Step 2

To serve, place prosciutto-wrapped bites on a platter. Drizzle with balsamic vinegar and sprinkle with chives.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 piece):
2 g
Saturated Fat:
1 g
4 g
3 g
5 mg
3 g
80 mg
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