Skip to Content
Makes
Serves: 4
Level
easy
Prep Time
5
Total Time
30

Ingredients

2 tsp
olive oil, divided
10 mL
4 cups
baby spinach
1 L
4 cups
mashed potatoes
1 mL
1
Fajita Kit
0
1 cup
Cheddar & Part Skim Mozzarella Shredded Cheeses
250 mL
1
green onion, thinly sliced
0
1/2
jalapeño pepper, thinly sliced
0
1/4 cup
cilantro leaves
60 mL
1/2 cup
light sour cream
125 mL

Method

Step 1
Preheat oven to 350°F (180°C). In large non-stick skillet, heat 1 tsp (5 mL) olive oil over medium heat. Add spinach and cook, turning often, until wilted, about 2 min. Transfer spinach to a plate and drain off any liquid. Set aside.
Step 2
Reduce heat to low, add mashed potatoes and 2 tsp (10 mL) spice mix from fajita kit to skillet and cook, stirring often, until warmed through, about 5 min. Remove from heat and stir in spinach.
Step 3
Place 4 tortillas from fajita kit on a baking sheet and divide potato mixture evenly overtop, spreading to edges, then top each with 1/4 cup of cheese and another tortilla. Brush tops with remaining oil. Bake until cheese is melted and tortillas are golden brown, about 15 min. To serve, evenly divide green onion, jalapenos, cilantro, sour cream and 1/4 cup(60 mL) salsa from fajita kit overtop.
Share This

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
280
Fat:
10 g
Saturated Fat:
4.5 g
Carbs:
32 g
Protein:
15 g
Cholesterol:
25 mg
Fiber:
4 g
Sodium:
760 mg