Quick Chicken Pot Pie

6
Medium
Dinner

Characteristics

Without nuts Without peanuts

Nutritional Facts Per Serving

420
Calories
20 g
Protein
43 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 420
  • Lipides 19 g
    • Saturated fat  6 g
  • Cholesterol 50 mg
  • Sodium  1600 mg
  • Carbs 43 g
    • fiber  2 g
    • Sugar  7 g
  • Protein 20 g

Ingredients

  • 1 onion, chopped
  • 2 tablespoons Sensations Extra Virgin 100% Olive Oil
  • 1 teaspoon poultry seasoning
  • salt and freshly ground pepper
  • 1 cup Compliments Frozen Peas and Carrots
  • 1 tablespoon Compliments Unbleached Flour
  • 1/2 cup Lucerne® Whole Milk
  • 1 container (10 ounces) refrigerated Sensations Alfredo Sauce
  • 2 packages (6 ounces each) grilled chicken breast strips, cut into bite-size pieces
  • 1 tube (16 ounces) Jumbo Flaky Biscuit Dough

Method

  1. Preheat oven to375°F. In a 12-inch nonstick frying pan, combine onion,oil, poultry seasoning, and salt and pepper to taste over medium high heat. 
  2. Cook, stirring often, until onion is lightly browned, about 5 minutes. 
  3. Add peas and carrots to pan and cook until vegetables are tender crisp, about 2 minutes.
  4. Sprinkle flour over vegetables and stir over the heat for 1 minute.Gradually whisk in milk until smooth. Simmer 1 minute, stirring often.
  5. Mix in pasta sauce and chicken; stir until hot. Spoon mixture into a deep 10-inch pie plate. 
  6. Arrange biscuits over filling in a single layer and place pie plate on a rimmed baking sheet to catch drips. 
  7. Bake until biscuits are golden brown and filling is bubbling, 15-17 minutes. To serve, spoon into bowls or onto plates.
  8.  

Healthier Alternative: To lower the fat content, use reduced fat biscuits and Lucerne® Low-fat Milk.

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